Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scot	No Profile Selected	18 Litres	1.036	1.009	3.51	16.68	14.76 °L	323	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:38 PM Notes:
CBH Little Juice	Light American Lager	650 Litres	1.048	1.018	3.92	31.4	2.94 °L	323	0
Author: vane Boil Size: 696.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:57 PM Notes:
Ellerslie Gold	No Profile Selected	600 Litres	1.038	1.009	3.79	32.45	8.89 °L	323	0
Author: Hamish W Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:27 AM Notes:
Goat Mower	American Pale Ale	20.8 Litres	1.035	1.006	3.83	16.31	3.23 °L	323	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:02 AM Notes: Too thin
Rozs	No Profile Selected	30 Litres	1.04	1.011	3.82	12.62	6.66 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 386.4 g Creation Date: 5/9/2022 5:40 PM Notes:
Leichtbier	No Profile Selected	1800 Litres	1.038	1.01	3.69	16.48	4.07 °L	323	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 10:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	3.92 °L	323	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:35 AM Notes:
Ginger Ale Ale	No Profile Selected	2.5 Gallons	1.039	1.011	3.69	20.49	5.27 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:48 PM Notes:
Brown Ale With 1/8 Fl Oz Walnut Extract	British Brown Ale	5.5 Gallons	1.039	1.012	3.51	18.34	22.98 °L	323	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes: 2 week primary, 2 week secondary. 1 tsp irish moss at 15 min left in boil. At start of secondary, add 1/8th fluid oz of walnut extract
Mapping 8, Jorge	Dark Mild	5.5 Gallons	1.04	1.011	3.74	19.45	17.46 °L	323	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes: Melanoidin for mouthfeel
Hopgaarden Belgian Ale	Belgian Pale Ale	23 Litres	1.039	1.012	3.61	0	3.99 °L	323	1
Author: Peeldog Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.301 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 AM Notes: Quantities and grain type are just a guess.
Mild Ale	Mild	5.5 Gallons	1.041	1.012	3.83	13.49	16.18 °L	323	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/5/2020 1:46 AM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.008	3.62	32.47	3.03 °L	323	0
Author: Joe Rigby Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:26 PM Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6 Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore). Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white. A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044)
Pacific Jade IPA	American IPA	23 Litres	1.036	1.009	3.54	28.03	5.67 °L	323	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:44 AM Notes:
Galaxy Pineapple Neipa	Specialty IPA: New England IPA	18.9 Litres	1.037	1.008	3.77	12.14	3.08 °L	323	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:52 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.039	1.01	3.86	10.6	2.36 °L	323	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:18 PM Notes:
Cream Ale, Gluten Reduced	Cream Ale	6 Gallons	1.035	1.007	3.65	17.05	4.23 °L	323	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 5/4/2019 5:30 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Yeast Starter	American Light Lager	5 Gallons	1.04	1.01	3.93	0	3.34 °L	323	2
Author: Brian Beaulieu Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:38 PM Notes:
Pale Ale/Lager Thingo...	No Profile Selected	23 Litres	1.037	1.011	3.49	31	4.64 °L	323	1
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: Bottle condition Priming Amount: 6g/l Creation Date: 1/28/2019 3:49 AM Notes: A makeup recipe based on what I have, wanting a light summer beer. Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
Bow Street Golden Ale	British Golden Ale	850 Litres	1.039	1.009	3.95	36.61	5.25 °L	323	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:48 AM Notes:
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