Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8,000 g |
American - Pilsner8000 g Pilsner - (late boil kettle addition) |
|
37 |
1.8 |
92% |
|
200 g |
Finland - Melanoid Malt200 g Melanoid Malt - (late boil kettle addition) |
|
35 |
27 |
2.3% |
|
500 g |
Corn Syrup500 g Corn Syrup - (late boil kettle addition) |
|
37 |
0.5 |
5.7% |
|
8,700 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Aroma at 99 °C
|
12 min |
2.92 |
14.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 99 °C
|
0 min |
2.73 |
57.1% |
|
20 g |
herkules20 g herkules Hops |
|
Pellet |
20.3 |
Mash at 99 °C
|
60 min |
8.05 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
5.65 |
71.4% |
|
20 g |
herkules (Pellet) 20 g herkules (Pellet) Hops |
|
8.05 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: demarara
Amount: 150.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Rodrigo Marques de Souza. Partial Mash, ABV 4.87%, IBU 13.7, SRM 3.98, Fermentables: (Pilsner, Melanoid Malt, Corn Syrup) Hops: (Cascade, herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 03:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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