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Maggio Italian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.8

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	97.2222%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.77778%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Magnum16 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14	First Wort	60 min	35.912	22.5%
11 g	BSG - German Spalter Select11 g German Spalter Select Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	30 min	6.89981	15.5%
22 g	Saphir22 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	3.2	Boil	0 min		31%
22 g	Saphir22 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	3.2	Dry Hop	0 days		31%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	BSG - Magnum (Pellet) 16 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	35.912	22.5%
11 g	BSG - German Spalter Select (Pellet)	$ 0.00 / oz $ 0.00	6.89981	15.5%
44 g	Saphir (Pellet) 44 g Saphir (Pellet) Hops	$ 0.00 / oz $ 0.00	0	62%
71 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the FW Pivo Pils recipe from BYO.

Add 7g of calcium chloride to reverse osmosis water.

Mash at 145 for 15 mins and bring to 155 for another 30 mins.

Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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