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2 liter starter high

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Friday September 18th 2020
1.050
1.012
4.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 g Briess - DME Pilsen Light265 g DME Pilsen Light 45 2 100%
265 g / 0.00
 
Yeast
- hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2 liter starter high" No Profile Selected beer recipe. Extract, ABV 4.9%, IBU 0, SRM 2.57, Fermentables: (DME Pilsen Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 00:15 UTC
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