|
Puolukkasouri
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.4 |
0 |
4.48 °L
|
369 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:18 AM |
Notes: Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4
Keitto normaalisti
Kegiin mukaan 1l sokeroimatonta puolukkamehua |
|
|
Buchanan APA 25G
|
American Pale Ale
|
25 Gallons |
1.054 |
1.012 |
5.45 |
54.43 |
5.19 °L
|
369 |
2 |
|
|
|
| Boil
Size: 27.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:12 PM |
| Notes: |
|
|
Juice Punch
|
Specialty IPA: New England IPA
|
581.25 Gallons |
13.58 |
3.514 |
5.42 |
0 |
4.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:32 PM |
| Notes: |
|
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
| Notes: |
|
|
Nuestro Pan Diario
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
16.76 |
3.86 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:15 PM |
| Notes: |
|
|
Kveik Extract Jalapeño Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
8.56 |
9.51 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:30 PM |
| Notes: |
|
|
Vinilo Mitad Brew Aio
|
No Profile Selected |
31 Litres |
1.058 |
1.017 |
5.49 |
34.86 |
5.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:43 PM |
Notes:
12,7 sparge
0.9 ml acid a sparge
Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic
Total: 54,6
-3,3
-2
49
carb
47,5
botella 45
|
|
|
Hallowheat American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.86 |
4.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:06 AM |
Notes: RECIRCULATION USED
No Sparge |
|
|
BRUT IPA 65L
|
Specialty IPA: New England IPA
|
52 Litres |
1.051 |
1.01 |
5.45 |
42.64 |
5.3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/30/2021 4:28 PM |
| Notes: |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
23.95 |
22.42 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:04 PM |
| Notes: |
|
|
Zain Ali
|
Vienna Lager
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
8.32 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:44 AM |
| Notes: |
|
|
Social D Stance
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.4 |
22.26 |
5.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/6/2020 9:28 PM |
| Notes: |
|
|
Crazy American Wheat Ale
|
XPA |
23 Litres |
1.057 |
1.015 |
5.41 |
34.06 |
5.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:27 AM |
Notes: Half a whirlfloc tablet 15 minutes before flameout.
Use Hop Spider in Robobrew for Hop additions. |
|
|
Quarantine Pale Ale
|
American Pale Ale
|
27 Litres |
1.05 |
1.009 |
5.44 |
44.06 |
5.25 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:36 AM |
| Notes: |
|
|
#71 - Schwarzbier
|
Schwarzbier
|
5.4 Gallons |
1.049 |
1.008 |
5.4 |
26.1 |
28.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:25 AM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
|
Blood Orange Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
24.56 |
4.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:21 PM |
| Notes: |
|
|
Scottish Ale
|
Strong Bitter
|
3.5 Gallons |
1.055 |
1.014 |
5.38 |
32.45 |
12.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
| Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate. |
|
|
American Amber
|
American Amber Ale
|
20 Gallons |
1.054 |
1.013 |
5.38 |
30.96 |
12.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:05 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.46 |
15 |
3.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:27 PM |
| Notes: |
|
|
No Good
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.4 |
43.46 |
9.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: fermenting wort |
Priming Amount: 1.44 L |
Creation
Date: 3/7/2019 8:03 AM |
| Notes: |
|
|
|
|