Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	62.64	8.29 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/5/2020 5:59 AM Notes: 2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.
Last Place	Ordinary Bitter	5.5 Gallons	1.071	1.021	6.66	0	50 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/12/2025 1:46 AM Notes:
New Brew All Day 24 Hours Ipa	American IPA	14 Gallons	1.065	1.014	6.75	78.71	3.68 °L	323	0
Author: 12th Ball Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 4:24 PM Notes:
Michael	No Profile Selected	55 Litres	1.063	1.012	6.68	34.41	8.87 °L	323	0
Author: Boil Size: 64.55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 711.7 g Creation Date: 12/10/2022 11:55 AM Notes:
Elder Punk Variation	American IPA	21 Litres	1.062	1.011	6.66	208.34	4.34 °L	323	0
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/11/2022 4:12 PM Notes:
Dirty SMASH	American IPA	5.5 Gallons	1.067	1.016	6.7	28.84	31.99 °L	323	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:47 PM Notes: 6 tsp gypsum 6.5 calcium chloride
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	323	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	323	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Canister Shot IPA	No Profile Selected	11 Gallons	1.066	1.015	6.75	51.99	5.39 °L	323	0
Author: PirateWolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:57 PM Notes:
NEIPA	No Profile Selected	6 Gallons	1.072	1.019	6.84	0	5.74 °L	323	0
Author: kristian biela Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:13 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.061	1.01	6.68	88.2	11.59 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:14 PM Notes:
Crazy Mango IPA	American IPA	5 Gallons	16.013	3.583	6.75	60.51	7.13 °L	323	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2020 5:29 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.066	1.014	6.9	69.46	14.19 °L	323	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/21/2020 11:27 PM Notes:
Vienna IPA	American IPA	5 Gallons	1.066	1.015	6.7	87.66	8.67 °L	323	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/10/2020 5:01 PM Notes:
WIG	American IPA	23 Litres	1.062	1.01	6.79	48.36	4.77 °L	323	0
Author: Oldelpaso Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/4/2020 8:09 PM Notes:
IPA CENTCITCHI	American IPA	21 Litres	1.062	1.012	6.63	41.55	5.27 °L	323	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:29 AM Notes:
Split Batch- Tripel	No Profile Selected	4 Gallons	1.069	1.017	6.76	36.6	6.14 °L	323	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:37 PM Notes: DEMERARA SUGAR 60 minute boil- did not collect full 4 gallons split between MJ Bavarian wheat and Wyeast Belgian Stout strains Pitched 4pm 11/11 Activity by 6pm 11/12 High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75) Krausen receded 7am 11/14
19-04-02 Porter	Foreign Extra Stout	25 Litres	1.061	1.01	6.72	35.97	38.49 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:20 AM Notes:
Awesome Recipe	American Light Lager	2.75 Gallons	1.069	1.017	6.81	198.45	5.81 °L	323	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:27 PM Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO. -grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2) -Pre-boil OG 1.060 43 grams Orange zest added @ 20 min to FO .5 lbs bavarian wheat added @ 20 min to FO -(size increase up to 3 gallons depending on Gravity measurement) -Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes) -@2.25 gallons, OG was 1.069, added water to bring up to 2.75G -1.054 OG Added 10 ounces cane sugar new -1.062 OG 11/24 gravity reading 1.011. 12/2 gravity reading 1.011 still.
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.068	1.017	6.66	45.14	11.86 °L	323	0
Author: Canadave87 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:35 PM Notes:
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