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Stout Batch #33

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

43.3

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	68%
6 lb	American - Chocolate6 lb Chocolate	29	350	5.8%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	4.9%
5 lb	American - CaraBrown5 lb CaraBrown	34	55	4.9%
9 lb	American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L	33	120	8.7%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	7.8%
103 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	7.14	20%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	30 min	21.96	40%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	15 min	14.18	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	7.14	20%
8 oz	Nugget (Pellet)	36.14	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Fly Sparge	--	156 °F	60 min
5.2 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

Strike Temp 171 degrees
34 gallons of strike water

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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