Stout Batch #33 - Beer Recipe - Brewer's Friend

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Stout Batch #33

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 1st 2019
1.073
1.016
7.5%
43.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 68%
6 lb American - Chocolate6 lb Chocolate 29 350 5.8%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 4.9%
5 lb American - CaraBrown5 lb CaraBrown 34 55 4.9%
9 lb American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L 33 120 8.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.8%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 7.14 20%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 30 min 21.96 40%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 15 min 14.18 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Fly Sparge -- 156 °F 60 min
5.2 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.49 gal (169.95 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 30.49 gal (121.95 qt) sparge/top-off. 34.25 137  
Strike water volume at mash thickness of 1.33 qt/lb 34.25 137  
Mash volume with grains 42.49 170  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 15.75 g | 63 qt) 23.88 95.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.88 g | 147.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 58.13 232.5
Equipment Profile Used: System Default
 
Notes

Strike Temp 171 degrees
34 gallons of strike water

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  • Last Updated: 2019-02-28 13:44 UTC