|
Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
|
|
7 Deadly C’s IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
81.69 |
6.56 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/20/2024 10:55 PM |
| Notes: |
|
|
Maceday HAzY DaZe 2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.016 |
7.8 |
43.1977 |
4.89 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2023 11:04 PM |
| Notes: |
|
|
NE TEST
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.086 |
1.026 |
7.91 |
72.88 |
7.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:07 AM |
| Notes: |
|
|
Heart Of Darkness IPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.84 |
54.14 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/6/2023 10:07 PM |
| Notes: Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop) |
|
|
Pliny Clone
|
Double IPA
|
11 Litres |
1.071 |
1.011 |
7.82 |
107.52 |
8.59 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:21 AM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
41.26 |
3.6 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:06 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6.5 Gallons |
1.068 |
1.008 |
7.9 |
158.55 |
5.64 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20 Litres |
1.071 |
1.011 |
7.89 |
11.05 |
5.67 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:22 PM |
| Notes: |
|
|
Red Mosaic IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.85 |
49.48 |
7.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/8/2021 3:50 PM |
| Notes: Over a gallon of wort left over - used to make light mini-batch |
|
|
Honey Pot Ale
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.89 |
0 |
7.45 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:51 PM |
Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.
Use orange blossom honey for the honey addition.
Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
|
|
|
Hop Circus IPA
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.91 |
36.02 |
4.9 °L
|
313 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2020 11:52 PM |
| Notes: |
|
|
You Are Not Alone
|
No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.95 |
56.18 |
5.18 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:27 PM |
| Notes: |
|
|
Wipeout Clone
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.016 |
7.9 |
111.74 |
9.08 °L
|
313 |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:48 AM |
| Notes: |
|
|
The Slapper
|
No Profile Selected |
1 Gallons |
1.068 |
1.01 |
7.68 |
50.93 |
4.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:10 AM |
| Notes: |
|
|
Choc Orange Porter
|
Imperial Stout
|
24 Litres |
1.077 |
1.022 |
7.7 |
0 |
36.67 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:05 AM |
| Notes: |
|
|
Heady Topp
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.77 |
75.7 |
5.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.073 |
1.015 |
7.71 |
29.4 |
9.28 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:00 PM |
| Notes: |
|
|
Strong Belgian Blonde
|
Belgian Golden Strong Ale
|
60 Litres |
16.625 |
1.897 |
7.97 |
11.1 |
4.25 °L
|
313 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 250 |
Creation
Date: 4/8/2019 1:38 PM |
| Notes: |
|
|
Blackberry Wheat
|
Weissbier
|
5 Gallons |
1.076 |
1.017 |
7.76 |
8.07 |
4.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:53 PM |
| Notes: |
|
|
|
|