BrosBeer Beer Recipe | All Grain American IPA | Brewer's Friend
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BrosBeer

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 8th 2020
1.066
1.015
6.7%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg United Kingdom - Maris Otter Pale240 kg Maris Otter Pale 38 3.75 91.6%
16 kg German - CaraMunich II16 kg CaraMunich II 34 46 6.1%
6 kg American - White Wheat6 kg White Wheat 40 2.8 2.3%
262 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Boil 0 min 13.6%
1,500 g Citra1500 g Citra Hops Pellet 11 Boil 0 min 13.6%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.4%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 3 days 36.4%
11,000 g / 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BrosBeer" American IPA beer recipe by PBK. All Grain, ABV 6.68%, IBU 0, SRM 9.03, Fermentables: (Maris Otter Pale, CaraMunich II, White Wheat) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 21:49 UTC
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