Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale	Blonde Ale	12 Gallons	1.052	1.012	5.13	35.19	5.03 °L	324	0
Author: JordanJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:44 PM Notes: Split Batch
Foggy Fjord	California Common	20 Litres	1.05	1.012	5.11	38.65	10.62 °L	324	0
Author: obvold Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/13/2025 12:04 AM Notes: En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	324	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
Czech Pils 23	Czech Pale Lager	11 Gallons	1.046	1.007	5.08	33.89	3.49 °L	324	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2023 7:41 PM Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc. Urkel yeast didn't kick in, added 34/70 after 6 days. Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor. Brewed 2/5/2023.
American Lager With Carapils	American Lager	5.5 Gallons	1.047	1.008	5.09	14.83	3.1 °L	324	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 5:03 PM Notes:
July Vienna Lager	Vienna Lager	120 Litres	1.053	1.014	5.1	35.85	12.41 °L	324	0
Author: mexbrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48.2 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/5/2021 9:57 PM Notes:
Easter Weekend Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.13	43.8	8.32 °L	324	0
Author: Brad Morse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:11 PM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	324	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
WEST COAST 2 (LeRoss 12)	No Profile Selected	7 Litres	1.051	1.012	5.11	0	4.72 °L	324	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:06 PM Notes:
Lemon Grass And Ginger	No Profile Selected	1.32 Gallons	1.048	1.009	5.09	23.96	4.16 °L	324	0
Author: Keith P Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:05 PM Notes:
Helles	Munich Helles	32 Litres	1.049	1.01	5.09	17.63	3.11 °L	324	0
Author: leopff Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 5:50 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.12	37.77	3.49 °L	324	0
Author: Jandii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:15 PM Notes: BIAB Mash: - 70 Minutes Mash @152 - 20 Minutes Mash Out @170 Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition.
Antwerp Pale Gold	No Profile Selected	5.5 Gallons	1.056	1.017	5.09	48.05	5.39 °L	324	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:52 PM Notes:
WEIZEN PINTA	Weissbier	23 Litres	1.053	1.013	5.13	13.79	3.02 °L	324	0
Author: BUBOBUBO Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 3/25/2020 11:30 AM Notes:
Black Feet Brown Ale	British Brown Ale	5.5 Gallons	1.057	1.018	5.09	31.14	24.7 °L	324	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:34 PM Notes: 1. Clean and assemble your mash tun. Add 1 QT 180°F water for Every LB of grain to be mashed (Add Water First). By adding water first, you will pre-heat your mash tun. Stir water until your temperature hits 170°F. It is now time to add your CRUSHED grains to the cooler. Gently dough grains in until all grain is covered by water. Place lid on and continue to step #2. 2. After 10 minutes you can check your temperature. You will be between 149°F and 156°F assuming you measured your water and grains correctly. Replace lid and "Mash" for 1 hour. Start to heat your sparge water at this point. You will need enough 200°F water for your expected final volume (5 gallons if you want five gallons of brew). 3. After mashing for one hour, you will want to check for conversion of starch to sugar. This will be done by placing a small amount of grain free wort on a white plate or bowl. Add one drop of "Tincture of Iodine" to the wort. If it quickly disappears or stays/remains red, you are ready to move on to step #4. If the iodine turns black, starch is still present, return the lid and run a few test. Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. 4. Conversion is now complete. Slowly drain 1/2 gallon of wort and pour it back on top of your mash. This process (Vorlauf) is used to clear your wort. You may need to run more than 1/2 gallon. When wort is clear, sparging is your next process. Sparging is no more than rinsing the sweet wort from the grains in your mash tun. You will want to gently pour 200°F water over your grains (try to keep an inch or so of clean water on top of the grain bed). SLOWLY collect your wort from the spigot at the bottom of your mash tun. This process should take ONE HOUR. If this is rushed, your gravity will be low...take your time! 5. After ONE HOUR and you have collected enough wort, it is time to start your boil. Keep in mind you will lose approximately 15% of your boil due to evaporation. If you want five gallons of beer, start with six gallons of wort. You are now on familiar ground. You will simply add your hops as scheduled in the recipe. No need to add specialty grains, they were in your mash. Be sure to add your wort chiller and Irish Moss for the last 15 minutes of the boil. 6. You've made it this far and only have the basics left. Chill your wort as quickly as possible. Add your wort to a clean, sanitized fermentor. Aerate your wort aggressively and pitch your yeast. You are all grain beer brewing, so I hope you are building yeast starters at this point.
Electric India Clone - Gluten Free	Saison	5.5 Gallons	1.046	1.007	5.13	31.79	3.95 °L	324	0
Author: comonuke Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 9:36 PM Notes:
Theres Where It Went Wrong...	American IPA	12 Litres	1.05	1.011	5.09	148.03	4.65 °L	324	0
Author: Josh Ogden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 200 Creation Date: 5/17/2019 10:57 AM Notes:
Kentish Wheat	American Wheat Beer	21 Litres	1.047	1.009	5.09	20.71	3.51 °L	324	1
Author: Carthy Craft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:57 PM Notes:
SNPA (30 For 30 Pale Ale)	American Pale Ale	5.5 Gallons	1.05	1.011	5.1	65.48	7.95 °L	324	1
Author: juggabrew Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:55 AM Notes:
American Pale	American Pale Ale	26 Litres	1.048	1.009	5.11	50.78	3.72 °L	324	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
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