Oaky Dokie Smoky (Rye Whiskey Smoked Porter)
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Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.51 |
27.71 |
36.58 °L
|
265 |
1 |
|
Author:
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ArkanarchyBrew
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Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:44 PM |
Notes: |
|
M&D Winter Porter
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Brown Porter
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
27.18 |
27.26 °L
|
265 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 8:07 PM |
Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too.
27Dec2023 Brew day:
- With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda.
- OG = 22.3L @ 11.4 brix (1.046). 76% efficiency.
14Jan2024 Kegging:
- FG = 1.011. 75% attenuation and 4.6% abv.
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Pumpkin Pie
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.84 |
15.68 °L
|
265 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:18 PM |
Notes: |
|
Tapetesco?
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American Pale Ale
|
38 Litres |
1.052 |
1.01 |
5.54 |
19.51 |
6.01 °L
|
265 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.55 bar |
Creation
Date: 5/23/2023 3:41 PM |
Notes: |
|
Simcoe Pale Ale - Xanadu
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
31.79 |
5.2 °L
|
265 |
0 |
|
|
Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:03 PM |
Notes: |
|
Hummingbird Hill Brown Ale
|
Mild
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
57.56 |
21.15 °L
|
265 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:00 PM |
Notes: |
|
2 Row Smash
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
0 |
3.8 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:06 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
32.56 |
8.87 °L
|
265 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:18 PM |
Notes: |
|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
265 |
0 |
|
|
Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
29.99 |
10.91 °L
|
265 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:07 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.26 |
34.64 |
15.72 °L
|
265 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:26 AM |
Notes: |
|
American Blonde Ale
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
5.02 |
20.18 |
5.33 °L
|
265 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 419.1 g |
Creation
Date: 9/1/2020 7:13 PM |
Notes: |
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Peanut-Butter Porter
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Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
9.03 |
40.79 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 AM |
Notes: |
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Black IPA
|
American Pale Ale
|
16.5 Gallons |
1.056 |
1.013 |
5.6 |
68.02 |
28.78 °L
|
265 |
1 |
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:37 PM |
Notes: |
|
Squealer
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5 |
35.68 |
9.08 °L
|
265 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:41 PM |
Notes: |
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D´mona Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.17 |
26.28 |
29.95 °L
|
265 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:12 PM |
Notes: |
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Farm-girl's Brown
|
Northern English Brown
|
10 Gallons |
1.056 |
1.013 |
5.68 |
22.56 |
31.55 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:21 PM |
Notes: |
|
RTB21 Regional Sales Team
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Robust Porter
|
150 Litres |
1.059 |
1.014 |
5.96 |
37.82 |
29.79 °L
|
265 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:18 PM |
Notes: |
|
Session Apa
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.3 |
42.77 |
3.92 °L
|
265 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:29 AM |
Notes: dry hop with amarillo |
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Porter
|
Brown Porter
|
5 Gallons |
1.028 |
1.007 |
2.77 |
38.68 |
29.1 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:52 PM |
Notes: |
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