|
Olin HELLES BOCK
|
Munich Helles
|
70 Litres |
1.065 |
1.011 |
7.19 |
26.81 |
8.64 °L
|
313 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:45 PM |
| Notes: |
|
|
7CN
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.021 |
7.36 |
44.98 |
6.03 °L
|
313 |
1 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/10/2024 3:37 AM |
| Notes: |
|
|
本多さん 栗黒
|
No Profile Selected |
160 Litres |
1.08 |
1.024 |
7.31 |
16.12 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:34 AM |
Notes: mash 65℃
|
|
|
IPA-Nema
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
7.04 |
57.31 |
7.84 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:19 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.12 |
22.35 |
19.56 °L
|
313 |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:10 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
30 Litres |
1.076 |
1.021 |
7.31 |
43.31 |
6.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 6/15/2023 6:34 PM |
| Notes: |
|
|
Glacial Advance Cold IPA V2
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
68.75 |
3.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:57 PM |
| Notes: |
|
|
Pery
|
Common Cider
|
4.5 Litres |
1.057 |
1.001 |
7.32 |
0 |
0.76 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:17 PM |
| Notes: |
|
|
GALAXY HAZY IPA (FB445 / HC NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.021 |
7.04 |
16.04 |
4.97 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/17/2022 3:20 PM |
Notes: Lote 1. OG = 1.072
Lote 2 OG = 1.062 |
|
|
Oktoberfest
|
No Profile Selected |
4.75 Gallons |
1.073 |
1.018 |
7.2 |
22.36 |
13.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 6/14/2022 2:41 AM |
| Notes: |
|
|
CRYOIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.43 |
72.26 |
10.15 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:45 PM |
| Notes: Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe. |
|
|
Malinovy Ale
|
Fruit Beer
|
23 Litres |
1.071 |
1.016 |
7.18 |
49.46 |
5.36 °L
|
313 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:46 PM |
| Notes: |
|
|
Strong Cider
|
Common Cider
|
5 Gallons |
1.072 |
1.015 |
7.42 |
0 |
6.74 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:56 PM |
| Notes: |
|
|
Citra Amarillo Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.013 |
7.06 |
75 |
9.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:26 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
23 Litres |
1.063 |
1.008 |
7.15 |
57.42 |
5.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/9/2020 8:34 PM |
| Notes: The 1.7kg of malt extract is hopped with Cascade and Perle. |
|
|
Sì 3 IPA
|
American IPA
|
7.5 Gallons |
1.074 |
1.02 |
7.1 |
54.96 |
5.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:07 PM |
| Notes: |
|
|
Stone Leaf Left-overs
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.09 |
84.09 |
9.48 °L
|
313 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:27 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
69.16 |
7.16 °L
|
313 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:40 PM |
| Notes: Adjusted 2-row from 12.75 lb to 12 to match OG from the recipe |
|
|
Restefest IPA
|
American IPA
|
22 Litres |
1.071 |
1.02 |
7.07 |
71.67 |
8.48 °L
|
313 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:53 PM |
Notes: Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel).
Humleblanding:
100 g Ella 14,6%
50 g Mosaic 12,8%
75 g Mandarina Bavaria 8,1%
43 g Columbus 15,8%
116 g Centennial 9,4%
Sum: 384 g humle, gjennomsnitt 11,7% AA.
22 liter øl ==> 17,5 g humle/liter i kok+whirlpool.
Tørrhumling:
50 g Cryo Citra
100 g Mosaic
50 g Nelson Sauvin
Totalt 635 g humle ==> Ca 32 g humle per liter! |
|
|
La Cerda 2
|
Sweet Stout
|
18.9 Litres |
1.083 |
1.027 |
7.25 |
36.2 |
34.22 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:54 PM |
| Notes: |
|
|
|
|