Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsener	No Profile Selected	21 Litres	1.049	1.012	4.81	23.69	5 °L	324	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:52 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.79	32.47	3.57 °L	324	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:27 PM Notes:
Cream Ale	Cream Ale	58 Litres	1.048	1.011	4.81	0	4.09 °L	324	0
Author: Boil Size: 63.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:02 PM Notes:
BryLin Brewing Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.81	24.94	19.65 °L	324	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:01 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	34.11	4.41 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 4:52 PM Notes:
Mini Focus Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.76	33.28	34.87 °L	324	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:40 PM Notes: Based off this recipe, modified for 5G and based on ingredients on hand.
Light Pastry Stout Base	American Stout	5.5 Gallons	1.048	1.011	4.8	27.72	44.12 °L	324	0
Author: 10takeWonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:30 AM Notes:
5bbl BF7	No Profile Selected	155 Gallons	1.038	1.002	4.78	0	3.94 °L	324	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:37 PM Notes:
Chilli Chocolate Milk Stout	Sweet Stout	26 Litres	1.052	1.015	4.81	108.92	48.58 °L	324	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 12/16/2021 9:28 PM Notes: I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG
Football Kolsch	Kölsch	5.5 Gallons	11.55	2.618	4.76	24.39	3.64 °L	324	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 4:20 PM Notes:
Old Tower APA	American Pale Ale	18 Litres	1.049	1.012	4.84	44.65	7.77 °L	324	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:01 AM Notes:
Bloc Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.84	35.27	3.85 °L	324	0
Author: Paul Ferrandino Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/17/2020 6:52 PM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Honey Hefe	Weissbier	5.5 Gallons	1.048	1.011	4.79	13.45	5.06 °L	324	1
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 2:36 PM Notes:
Nugget	American Pale Ale	20.8 Litres	1.046	1.01	4.78	11.18	3.54 °L	324	0
Author: Povotron Boil Size: 28.4 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 6/1/2020 12:07 AM Notes:
White Ale (Peach Infused, Dry Hopped)	Witbier	5.5 Gallons	1.056	1.02	4.77	15.82	4.35 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:31 PM Notes: Couple days into active fermentation I dry hopped with 1 oz. Hallertau Blanc Hops. Directly into bucket. After fermentation rack to a secondary bucket with 5lbs of peaches. Leave it on the peaches and sample.
Home Pint	American Pale Ale	12 Litres	1.051	1.014	4.8	44.09	7.29 °L	324	0
Author: gmontaletti Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2020 11:29 AM Notes:
Scotch Ale	Scottish Light	48 Litres	1.051	1.014	4.84	17.77	9.12 °L	324	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:20 PM Notes:
Eka Punanen	Irish Red Ale	25 Litres	1.05	1.013	4.84	26.61	10.62 °L	324	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:19 PM Notes:
Chloe Kolsch II	Kölsch	5 Gallons	1.047	1.011	4.82	24.06	3.04 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 AM Notes: Squeeze bag to get 6.5 gallons to start boil Should finish boil with 5.25 gallons 5 gallons into fermenter
Full House APA	Blonde Ale	20 Litres	1.049	1.012	4.79	0	3.44 °L	324	0
Author: Wayno01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
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