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Koslch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

24.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	Bestmalz - BEST Heidelberg4250 g BEST Heidelberg	38	1.3	85%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	10%
250 g	Bestmalz - BEST Wheat Malt250 g BEST Wheat Malt	37.7	2.2	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	60 min	16.08	18.2%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	5.7	36.4%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil at 100 °C	2 min	3.14	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	16.08	18.2%
20 g	Hallertau Tradition (Germany) (Leaf/Whole)	5.7	36.4%
25 g	Loral (Pellet) 25 g Loral (Pellet) Hops	3.14	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	62 °C	63 °C	--
	Strike	--	67 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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