2021 MUNICH DUNKEL JAN 29 2021 Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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2021 MUNICH DUNKEL JAN 29 2021

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 20th 2021
1.056
1.014
5.6%
28.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 97.6%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g magn24 g magn Hops Leaf/Whole 10.5 Boil 60 min 25.97 63.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.95 36.8%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021 MUNICH DUNKEL JAN 29 2021" Munich Dunkel beer recipe by jparrette. All Grain, ABV 5.58%, IBU 28.93, SRM 16.82, Fermentables: (Barke Munich Malt, Blackprinz Malt) Hops: (magn, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 16:48 UTC
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