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Diffraction IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Greene Light Brewery
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

86.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	63.2%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	7.9%
12 oz	Turbinado12 oz Turbinado - (late boil kettle addition)	44	10	7.9%
120 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Bays Best Feed - American - Oats1 lb American - Oats	33	10	10.5%
1 lb	Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat	35.4	1.6	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Boil	60 min	25.63	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	40 min	1.73	2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	40 min	1.97	2.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	40 min	1.35	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	30 min	15.15	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	30 min	3.44	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	30 min	2.37	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Aroma	21 min	0.92	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Aroma	20 min	20.35	6.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	20 min	14	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	5 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	5 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Citra (Pellet) 4.1499999905072 oz Citra (Pellet) Hops	43.43	37.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	25.76	31.4%
3.50 oz	Amarillo (Pellet)	17.72	31.4%
11.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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