Diffraction IPA - Beer Recipe - Brewer's Friend

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Diffraction IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Greene Light Brewery
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 28th 2020
1.056
1.014
5.6%
86.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 7.9%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 7.9%
120 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 10.5%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 60 min 25.63 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 40 min 1.73 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 40 min 1.97 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 40 min 1.35 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 30 min 15.15 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 30 min 3.44 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 30 min 2.37 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 21 min 0.92 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 20 min 20.35 6.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 20 min 14 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 9%
11.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 6.1 24.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.14 g | 24.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Diffraction IPA" Specialty IPA: New England IPA beer recipe by Greene Light Brewery. Extract, ABV 5.59%, IBU 86.91, SRM 6.23, Fermentables: (Dry Malt Extract - Light, Carapils Malt, Turbinado) Steeping Grains: (American - Oats, Harraways Flaked Wheat) Hops: (Citra, Mosaic, Amarillo) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-18 15:46 UTC