Homebrew Beer Recipes

Page 10993 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engkanto NEIPA	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.75	5.66	5.07 °L	345	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/1/2019 10:47 AM Notes: 120 grams of yeast
NorMalt Quadrupel V.2	Belgian Dark Strong Ale	40 Litres	1.1	1.017	10.95	20.57	15.82 °L	345	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 8/28/2025 12:04 PM Notes: Jól A: Kardemommeekstrakt: 400 ml af øllet + 15 g kardemomme trækker i en uge og bundfælder. Dekanteres til ca 350 ml ekstrakt. B: Fadekstrakt fra eget fad (vodka som efterhånden smager whiskyagtig). Man kan sikkert bruge en mild whisky. C: Urtegaarden Appelsinolie. Til 17 liter øl tilsættes 350 ml A + 60 ml B + 17 dråber C.
Belgian Stout	Clone Beer	480 Gallons	16.263	3.904	6.73	0	30.99 °L	345	0
Author: Gannon-Still Sux Boil Size: 519 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:59 PM Notes:
Grapee(Fake Blanc)○	Experimental Beer	510 Litres	1.058	1.004	7.18	12.83	3.68 °L	345	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:43 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	11 Gallons	1.045	1.008	4.9	18.48	6.73 °L	345	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 9:48 AM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.018	6.62	12.45	14.18 °L	345	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:24 PM Notes:
Rye And Flowers	Experimental Beer	5 Gallons	1.043	1.011	4.18	25.32	5.05 °L	345	0
Author: BAYount Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:51 AM Notes:
Pehuenia	Experimental Beer	200 Litres	1.047	1.012	4.64	0	12.2 °L	345	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:24 PM Notes:
Fuga Da Vienna	Clone Beer	4.5 Litres	1.046	1.009	4.87	9.29	2.87 °L	345	0
Author: grokked Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:44 PM Notes:
Sea Plasma Gose	Gose	20 Litres	1.051	1.01	5.47	5.65	4.04 °L	345	0
Author: Jose Arnaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:38 PM Notes:
APA	Specialty IPA: New England IPA	31 Litres	17.545	6.014	6.75	37.51	8.51 °L	345	0
Author: Warmiński MISIEK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 7:01 AM Notes:
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	345	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
Doppel Traka	Specialty IPA: New England IPA	20 Litres	1.04	1.01	3.92	0	8.22 °L	345	0
Author: Luiz-Roberto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:09 PM Notes:
Gose	Gose	8 Gallons	1.035	1.008	3.5	0	3.3 °L	345	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:13 PM Notes:
Geiger- Nearly Incomprehensible	Specialty IPA: New England IPA	15 Gallons	1.07	1.01	7.98	78.64	4.67 °L	345	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 13.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:23 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.013	10.59	31.33	39.85 °L	345	1
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:41 PM Notes:
Ostende Tripel Grand Cru	Belgian Tripel	23 Litres	1.082	1.017	8.65	52.44	4.3 °L	345	1
Author: Trooper7997 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:36 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	345	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Jarah NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.85	37.08	3.71 °L	345	0
Author: ltnclark Boil Size: 11.6 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:56 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.07	1.023	6.26	17.85	15.2 °L	345	0
Author: Structure Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 7:57 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices. Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag. 90 minutes: 8 oz dark brown sugar 90 minutes: 5 lb pumpkin (see preparation above) 60 minutes: 0.55 oz Northern Brewer hops (pellet) 5 minutes: 10 tsp ground Saigon cinnamon 5 minutes: 2 tsp fresh ground nutmeg 5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry) Fermenter: 3 tsp vanilla extract in each fermenter
« First ‹ Previous 10989 10990 10991 10992 10993 10994 10995 10996 10997 Next › Last »							Page 10993 of 16,179 20 Recipes of 323,570