Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Styrian Goldings1.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.95 |
61.5% |
|
0.75 oz |
Saphir0.75 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
10.37 |
38.5% |
|
1.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Styrian Goldings (Pellet) 1.1999999972551 oz Styrian Goldings (Pellet) Hops |
|
27.95 |
61.5% |
|
0.75 oz |
Saphir (Pellet) 0.74999999828443 oz Saphir (Pellet) Hops |
|
10.37 |
38.5% |
|
1.95 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Fermcap
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1.70 oz |
Fresh Elderflowers
|
|
Herb |
Whirlpool |
15 min. |
Priming
|
Method: co2
Amount: 26.52 psi
Temp: 45 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Milwaukee 2017
Notes
Note: If you must resort to dried flowers, use about half as much.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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