|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
| Notes: |
|
|
Noel White Stout #4 3/22/25
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.035 |
7.91 |
29.88 |
7.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:01 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
20 Gallons |
1.066 |
1.005 |
8.07 |
24.77 |
12.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:31 PM |
| Notes: |
|
|
Heart Of Darkness IPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.84 |
54.14 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/6/2023 10:07 PM |
| Notes: Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop) |
|
|
Test 5 Litre
|
No Profile Selected |
5 Litres |
1.075 |
1.013 |
8.06 |
66.47 |
21.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:34 PM |
| Notes: |
|
|
Snowbird
|
Specialty IPA: New England IPA
|
224.73 Gallons |
1.084 |
1.025 |
7.84 |
0 |
4.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:45 PM |
| Notes: |
|
|
Dipa Touski Houblon
|
No Profile Selected |
43 Litres |
1.076 |
1.013 |
8.23 |
77.22 |
5.13 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:37 AM |
| Notes: |
|
|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
| Notes: |
|
|
IPA Citra Primera
|
American IPA
|
20 Litres |
1.082 |
1.02 |
8.18 |
51.65 |
17.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:20 PM |
| Notes: |
|
|
Amnesiac Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.012 |
8.33 |
44.1 |
4.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/3/2020 2:09 PM |
| Notes: |
|
|
Winter Warmer 1
|
American Strong Ale
|
5 Gallons |
1.084 |
1.023 |
7.96 |
48.86 |
12.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:29 PM |
| Notes: from clone book |
|
|
Imperial Milkshake Frutilla Miel
|
No Profile Selected |
55 Litres |
1.081 |
1.02 |
8.06 |
0 |
13.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:44 PM |
Notes: Granos 13.000
Miel 5.000
Lactosa 4.000
Levadura 3.500
Frutillas 10.000
35.500
|
|
|
Wheat Beer - Weizenbock
|
Weizenbock
|
11.5 Litres |
1.076 |
1.015 |
7.95 |
22.07 |
9.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 12/9/2019 12:08 AM |
| Notes: |
|
|
Abbventinus
|
Weizenbock
|
6 Gallons |
1.078 |
1.015 |
8.31 |
19.33 |
20.45 °L
|
320 |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:02 PM |
Notes: Double grind wheat malts separately.
Step & Decoct:
1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110*
1B) Continue heating remaining 3 G to 161*
1C) Add brew salts to remaining water (keep pH high for acid rest)
2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min.
2B) Heat remaining 4G water, bring slowly to 202*
3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed).
4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil
4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min.
5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil
> Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket.
01/21 Recipe edited to reflect more recent source water chemistry.
Recipe won Gold and Best of Show 2019 KC Bier Meisters competition. |
|
|
Barleywine 1
|
English Barleywine
|
7 Litres |
1.084 |
1.022 |
8.18 |
76.72 |
12.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:11 PM |
Notes: Step by Step
Full Batch
Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons
19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Small Batch
Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to
7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. |
|
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.062 |
1.001 |
8.03 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:39 PM |
| Notes: |
|
|
Ebbulmilesz Vol2
|
American Light Lager
|
6.5 Litres |
1.077 |
1.018 |
7.85 |
40.5 |
10.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
113.53 |
19.41 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:31 PM |
| Notes: |
|
|
Torris
|
Saison
|
20 Litres |
1.069 |
1.006 |
8.3 |
17.6 |
5.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
16.39 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:12 PM |
| Notes: |
|
|
|
|