|
IPeepA
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
101.81 |
21.65 °L
|
328 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:51 PM |
Notes: 12oz Blue PEEPs added to mash
6oz Blue PEEPS added to secondary |
|
|
Blonde #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
21.9 |
4.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:58 AM |
| Notes: |
|
|
Blond Ale Yet To Be Named
|
Blonde Ale
|
4.8 Gallons |
1.045 |
1.009 |
4.71 |
23.21 |
4.9 °L
|
328 |
0 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 9/23/2023 1:30 PM |
| Notes: |
|
|
Lutra Lite
|
American Light Lager
|
11 Gallons |
1.048 |
1.012 |
4.69 |
30.01 |
3.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:51 PM |
| Notes: |
|
|
Das Otter Kölsch
|
Kölsch
|
5 Gallons |
1.045 |
1.009 |
4.72 |
21.36 |
3.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/21/2022 6:06 PM |
| Notes: The use of American Crystal is risky in trying to keep this on-style since this uses a traditional decoction mash. However, the use of an older, unmodified grain as a base malt like Maris Otter should result in staying within the style characteristics and not yielding anything too malty. |
|
|
Vienna Lager 2
|
Vienna Lager
|
5 Gallons |
1.052 |
1.016 |
4.76 |
24.54 |
10.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:46 AM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
25 Litres |
1.05 |
1.014 |
4.73 |
26.31 |
3.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 10/6/2021 11:54 AM |
| Notes: |
|
|
Pink Guava Clone
|
Specialty Fruit Beer
|
5 Gallons |
1.045 |
1.009 |
4.77 |
8.74 |
4.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:04 AM |
| Notes: |
|
|
Four Star Weissbier
|
Weissbier
|
38 Litres |
1.048 |
1.012 |
4.77 |
7.4 |
4.24 °L
|
328 |
3 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.75 |
34.86 |
3.45 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:05 PM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
22 Litres |
12.526 |
3.683 |
4.75 |
34.05 |
13.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:23 AM |
| Notes: |
|
|
New French
|
No Profile Selected |
5 Gallons |
1.038 |
1.001 |
4.79 |
21.04 |
2.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:16 AM |
| Notes: |
|
|
Weiss Von Tolleman
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.74 |
10.52 |
4.49 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2800 Litres |
11.139 |
2.294 |
4.7 |
27.19 |
2.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:49 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
35 Litres |
1.045 |
1.009 |
4.77 |
16.94 |
3.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:44 AM |
| Notes: |
|
|
Šatlavar SanSapa 12°
|
American Pale Ale
|
25 Litres |
1.05 |
1.014 |
4.75 |
88.37 |
5.44 °L
|
328 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/22/2020 1:15 PM |
Notes: Brewed: 24.1.2020
Bottled: 4.2.2020 |
|
|
Cream Of 3 Crops
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
14.34 |
2.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
18 Litres |
12.058 |
3.107 |
4.79 |
0 |
3.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:56 PM |
| Notes: |
|
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
| Notes: |
|
|
Four Duece
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
23.68 |
20.59 °L
|
328 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:51 PM |
| Notes: |
|
|
|
|