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Lazy Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.51 |
9.77 |
4.33 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:59 PM |
| Notes: |
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Brazilian HAZE
|
Specialty IPA: New England IPA
|
43 Litres |
1.072 |
1.018 |
7.11 |
37.43 |
5.2 °L
|
352 |
0 |
|
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| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:35 PM |
| Notes: |
|
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Test ABV 6%
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
352 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
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HAZY IPA
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Specialty IPA: New England IPA
|
50 Litres |
1.064 |
1.015 |
6.4 |
31.92 |
4.7 °L
|
352 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:53 PM |
| Notes: |
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West Coast Hazy Pale
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Specialty IPA: New England IPA
|
31 Gallons |
11.664 |
2.287 |
4.99 |
41.97 |
4.6 °L
|
352 |
0 |
|
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| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 11:23 PM |
| Notes: |
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EKUADOR
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Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.02 |
6.14 |
14.38 |
4.42 °L
|
352 |
1 |
|
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Author:
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Nossdivad
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:14 AM |
Notes: 15 KG POR 0,6 DE ABSORCIÓN DAN 9 LITROS DE AGUA ABSORBIDOS.
SI CUENTO 5 LITROS DE AGUA DEBAJO DE FILTROS Y 3LITROS X 15 KG ME DAN 45 MÁS 5 = 50 LITROS PARA EL MASH
50-9 = 41 LITROS SACARÉ PERO NECESITO 58 LITROS POR LO QUE TENDRÈ QUE HACER UN SPARGE CON 17 LITROS DE AGUA ADICIONALES
he creado unperfil para hazy ipa... basado en el libro the new ipa y tambien buscando perfiles en BF parecidos.
OBTENGO 56,5 LITROS PRE-BOIL A UNOS 1055 APROX. Y FINALES UNOS 48 LITROS DESPU´S DE 90 MINUTOS DE HERVIDO Y UNA DENSIDAD DE 1062 AUNQUE EL TILT ME DA 1067.
L
EN EL MASH, DES DEL PRINCIPIO, LE PUSE 80 GRAMOS DE APOLO EN FLOR, BUSCABA UN LUPULO EN FLOR PARA NO PONER PELLET.
EL HOP STAND LO HICE A LOS 85 GRADOS Y PUSE LA OLLA PARA QUE NO BAJARA DE 80. LUEGO TRASVASÉ AUNQUE DURANTE EL TRASVASE SI QUE DEJÉ QUE FUERA BAJANDO HASTA UNOS 77-76 GRADOS. NO VEO CUANTOS LITROS FINALES HAY PERO ESPERO QUE UNOS 40 APROX. EL COLOR ERA TURBIO PERECEDERO Y UN COLOR AMARILLO-DORADO BASTANTE BONITO.
LE PUSE 2 SOBRES DE LEVADURA Y TARDÓ MÁS DE 24 HORAS EN FUNCIONAR, HASTA LAS 36 HORAS APROX NO EMPEZO A BORBOTEAR. LA IDEA ES QUE CUANDO SE APROXIME A 1025 O EL RITMO BAJE CONSIDERABLEMENTE, PONER LUPULO EN DH.
TENDRÉ QUE HACER BARRIDO CON C02 PARA INTENTAR NO OXIGENAR Y PASADO LOS 2 DÍAS DES DEL DH, TRASVASAR EMPUJANDO CON MUY POCO CO2 A 2 CORNIS DE 19 LITROS, O UNO DE 19 LITROS Y 2 DE 9 LITROS!!.
A BIRRA ESTÀ EN EL FERMENTADOR SSBREW DE 14 GALONES, DENTRO DE LA NEVERA Y ESTOY INTENTANDO QUE LA FERMENTACIÓN SE MUEVA ENTRE 19 Y 22 GRADOS COMO MUCHO, HACIA FINAL DE LA FERMENTACIÓN IGUAL LE DEJO SUBIR A 22-24 GRADOS.
en el gràfico se puede que ver que he ocnseguido que la temperatura de fermenación estè controlada. la densidad final ha llegado a 1021-1020. cuando alcanzó la densidad de 1030 le metí el lúpulo pero antes puse CO2 en el fermentador a traves de la valvula pequeña de muestra. después de meterle el lúpulo, un par de veces al día repetí ponerle CO2, muy suave (el aire sale por el blow off) para remover el lúpulo yq ue este en contacto con la cerveza. le dejo unos 20-30 segundos cada vez.
estuvo 3 dias con el lupulo (lo metí sin bolsa ni nada), el primer dia fui bajando la temperatura poco a poco hasta las 12 grados, el segundo dia bajo hasta los 5-4 grados y el 3er dia estuvo en frío a esa temperatura. el 3er dia trasvaso metiendo muy pocos psi (lo minimo) por el blow off i descargo por la valvula de muestra (debería hacerlo por la intermedia ya que tengo la valvula para corni..ghrhrhrhrh) y me sale unos 17 litros en un corni y unos 12-13 litros en otro. yo creo quue habrà unos 30 litros.
el color de la cerveza es bonito, dorado y vivo. no veo que tenga ningun signo de oxidación. huele muy bien, la pruebo y me rasca un poco y me molesta la hierba que sabe pero tambien noto otras cosas muy interesantes. està verde. le pongo 2 kg d epresion a cada corni y los meto en la nevera a la espera de que mejore.
con el tiempo el amargor se vuelve menos fuerte y en la botella se ve la cerveza turbia. quizás un poco más de gas hubiera ido bien porque le cuesta hacer espuma.
Cosas a mejorar para que no haya tanto amargor.
1.Poner 50 gr de lupulo en el mash
2.en lugar de 50 minutos entre 85 y 75 grados (mas el trasvase), bajar a 30 minutos.
3. Poner menos lupulo en general y repartirlo de manera que haya más en dry hop que no en whirpool (ahora esta al 50%, hacer un 40-60%)
4. poner lupulos con menos alfaacidos porque con medias de entre 16-18 %... quizàs acabe aportando amargor.
y ver las diferencias
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사이퍼주2
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Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.011 |
8.31 |
26.76 |
4.24 °L
|
352 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/22/2021 11:14 AM |
Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade
5g calcium sulfate
5g calcium chloride
use mesh to hold hops and marmalade |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.084 |
1.018 |
8.62 |
25.75 |
6.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/14/2021 10:24 PM |
| Notes: |
|
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
10.16 |
4.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:52 PM |
| Notes: |
|
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Raw Pun IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.1 |
32.59 |
6.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:49 AM |
| Notes: |
|
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Geiger- Nearly Incomprehensible
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Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.01 |
7.98 |
78.64 |
4.67 °L
|
352 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 13.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:23 PM |
| Notes: |
|
|
Heborn
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.02 |
7.71 |
28.77 |
5.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:48 AM |
| Notes: |
|
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Spare Parts NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.021 |
6.21 |
437.03 |
4.14 °L
|
352 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 33.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2020 4:13 PM |
| Notes: |
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Pänel All Together Neipa
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Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.017 |
6.44 |
26.47 |
4.84 °L
|
352 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 5/27/2020 12:00 PM |
| Notes: Visit https://alltogether.beer for more details. |
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Spring Covid Beer
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
72.92 |
4.14 °L
|
352 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 5:36 PM |
| Notes: |
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Queens Ottoman
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Specialty IPA: New England IPA
|
17 Gallons |
1.072 |
1.018 |
6.99 |
20.61 |
6.81 °L
|
352 |
0 |
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| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/3/2020 3:17 PM |
| Notes: |
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NEIPA FINAL
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Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.015 |
6.24 |
36.22 |
8.5 °L
|
352 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:07 AM |
| Notes: |
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The Bearded Pippie
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Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.02 |
8.32 |
40.88 |
5.69 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/23/2019 7:46 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 20 minutes.
Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time.
Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
Add first dry hop addition after 48 hours of fermentation
Add second dry hop addition 4 days later
Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week. |
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Engkanto NEIPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.068 |
1.017 |
6.75 |
5.66 |
5.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/1/2019 10:47 AM |
| Notes: 120 grams of yeast |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
329.1 |
3.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:00 PM |
| Notes: |
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