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BdK folkbitter AEB 20L

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

29.0

SRM (morey):

11.4

Mash pH

5.4

Cost kr

203.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Weyermann - German - CaraHell1000 g German - CaraHell	kr 33.00 / kg kr 33.00	34	11	33.3%
500 g	United Kingdom - Brown500 g Brown	kr 35.00 / kg kr 17.50	32	65	16.7%
600 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 79.00 / kg kr 47.40	38	0	20%
600 g	Weyermann - Pilsner600 g Pilsner	kr 25.00 / kg kr 15.00	36	1.5	20%
300 g	Weyermann - Munich Type I300 g Munich Type I	kr 28.00 / kg kr 8.40	38	6	10%
3,000 g / kr 121.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Perle17 g Perle Hops	kr 0.49 / g kr 8.33	Pellet	5.4	Boil	75 min	13.27	22.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	kr 0.49 / g kr 12.25	Pellet	5.2	Boil	20 min	10.89	32.5%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 17.15	Pellet	5	Boil	5 min	4.83	45.5%
77 g / kr 37.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	kr 0.49 / g kr 8.33	13.27	22.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 12.25	10.89	32.5%
35 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 17.15	4.83	45.5%
77 g / kr 37.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta-amylase	Temperature	--	65 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 6.90 / ml kr 34.50	Fining	Primary	14 days
kr 39.74

Yeast

AEB - Fermoale AY4

Amount:	25 Grams	Cost:	kr 0.19 / g kr 4.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

kr 4.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-18 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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