Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	2.25 Gallons	1.053	1.012	5.39	59.09	8.42 °L	312	0
Author: tdd10 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:51 PM Notes:
The Roaring Twenties - Pre-Pro Porter (27)	Pre-Prohibition Porter	5.5 Gallons	1.053	1.013	5.34	25.43	31.54 °L	312	1
Author: Blackbird Brewery Yorktown Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/19/2024 4:57 PM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	312	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Manacá IPA Maracujá	new england ipa	20.8 Litres	1.055	1.014	5.4	24.23	4.39 °L	312	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:08 PM Notes:
Lazy Hazy (Simcoe, Challenger & El Dorado)	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.34	76.15	5.57 °L	312	0
Author: Pikkirikki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2023 3:40 PM Notes:
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	312	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
Dampfbier	Vienna Lager	5.5 Gallons	1.048	1.007	5.41	16.4	11.73 °L	312	0
Author: Bombo80 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:31 PM Notes:
M9 - Phantasmique	American Pale Ale	1350 Litres	13.051	2.981	5.4	33.64	4.35 °L	312	0
Author: Jen Nad Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:29 PM Notes:
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	312	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
Ambrosia IPA	American IPA	5 Gallons	1.055	1.014	5.37	42.86	4.15 °L	312	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 11:26 PM Notes:
Marzen	Märzen	19 Litres	1.053	1.012	5.42	27.08	5.49 °L	312	0
Author: AlkaN35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:09 PM Notes:
Middle Peak III	American Pale Ale	34 Gallons	1.05	1.009	5.38	37.98	6.94 °L	312	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:55 AM Notes:
Smash #1: Vienna Vs. Saaz	No Profile Selected	17 Litres	1.054	1.014	5.36	30.54	7.15 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 12:51 PM Notes:
Smash One Out	No Profile Selected	51 Litres	1.05	1.009	5.35	59.6	5.18 °L	312	0
Author: broomeweb Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:24 AM Notes:
Base Acide	No Profile Selected	1250 Litres	1.045	1.005	5.37	0	3.12 °L	312	0
Author: Boil Size: 1350 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:41 AM Notes:
APA	American Pale Ale	194 Litres	1.05	1.01	5.33	40.75	5.54 °L	312	0
Author: Karinita Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:57 PM Notes: Fermentación Primaria: 6 dias a 21ºC Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
Schwarzbier	Schwarzbier	5.6 Gallons	1.054	1.013	5.37	25.63	28.8 °L	312	0
Author: Wemet Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 14psi Creation Date: 4/22/2020 6:07 PM Notes:
Dejlig IPA	American IPA	25 Litres	1.054	1.013	5.34	50.42	5.99 °L	312	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:59 PM Notes:
Stout Cocoa + Coconut	American Stout	35 Litres	14.203	4.222	5.4	20.77	42.81 °L	312	0
Author: Nerubian Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:28 PM Notes: https://homebrewanswers.com/coconut-stout-recipe/
Mosaic Hop Experiment	American Pale Ale	5.5 Gallons	1.055	1.014	5.35	62.23	6.43 °L	312	0
Author: Popepeter1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:40 AM Notes: This was a kit from morebeer. I added oats to try and add haze and head retention.
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