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Session PAle #1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77.5% (steeping grains only)
Source: Dale Harle
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

41.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Viking - Pale Ale Malt5.22 kg Pale Ale Malt	37	2.5	91.9%
0.46 kg	American - Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L	34	60	8.1%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Northern Brewer42.5 g Northern Brewer Hops	Pellet	8	Boil at 100 °C	60 min	33.42	33.3%
28.35 g	Spalt28.35 g Spalt Hops	Pellet	3	Boil	30 min	6.42	22.2%
28.35 g	Saphir28.35 g Saphir Hops	Pellet	3	Whirlpool	0 min	1.58	22.2%
28.35 g	Saphir28.35 g Saphir Hops	Pellet	3	Dry Hop	0 days		22.2%
127.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Northern Brewer (Pellet) 42.5 g Northern Brewer (Pellet) Hops	33.42	33.3%
28.35 g	Spalt (Pellet) 28.35 g Spalt (Pellet) Hops	6.42	22.2%
56.70 g	Saphir (Pellet) 56.7 g Saphir (Pellet) Hops	1.58	44.4%
127.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	mash in	Strike	--	18 °C	60 min
	mashout	Temperature	--	25 °C	10 min
17.5 L	sparge	Sparge	--	25 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.
0.50 each	Irish Moss	Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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