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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | German - Pilsner2.1 kg Pilsner |
0.96 € / kg 2.02 € |
38 | 2.77 | 45.7% |
| 0.30 kg | Belgian - Special B0.3 kg Special B |
2.30 € / kg 0.69 € |
34 | 305.39 | 6.5% |
| 0.30 kg | Castle Malting - Château Abbey0.3 kg Château Abbey |
1.64 € / kg 0.49 € |
33 | 45.2 | 6.5% |
| 1.30 kg | Weyermann - Pale Ale1.3 kg Pale Ale |
0.93 € / kg 1.21 € |
39 | 4.64 | 28.3% |
| 0.40 kg | Weyermann - Melanoidin0.4 kg Melanoidin |
1.43 € / kg 0.57 € |
34.5 | 70.55 | 8.7% |
| 0.20 kg | Castle Malting - Belgian - Château Munich0.2 kg Belgian - Château Munich |
2.09 € / kg 0.42 € |
37 | 25 | 4.3% |
| 4.60 kg / 5.40 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Centennial25 g Centennial Hops |
0.09 € / g 2.24 € |
Pellet | 9.7 | Boil | 60 min | 29.34 | 12.5% |
| 30 g | Saaz30 g Saaz Hops |
0.04 € / g 1.28 € |
Pellet | 2.2 | Boil | 30 min | 6.14 | 15% |
| 30 g | Saaz30 g Saaz Hops |
0.04 € / g 1.28 € |
Pellet | 2.2 | Boil | 10 min | 2.9 | 15% |
| 70 g | Sladek70 g Sladek Hops |
0.04 € / g 2.45 € |
Pellet | 6.3 | Whirlpool at 80 °C | 7 min | 5.81 | 35% |
| 45 g | Saaz45 g Saaz Hops |
0.04 € / g 1.91 € |
Pellet | 2.2 | Whirlpool at 80 °C | 7 min | 1.31 | 22.5% |
| 200 g / 9.15 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Centennial (Pellet) 25 g Centennial (Pellet) Hops |
0.09 € / g 2.24 € |
29.34 | 12.5% |
| 105 g | Saaz (Pellet) 105 g Saaz (Pellet) Hops |
0.04 € / g 4.46 € |
10.35 | 52.5% |
| 70 g | Sladek (Pellet) 70 g Sladek (Pellet) Hops |
0.04 € / g 2.45 € |
5.81 | 35% |
| 200 g / 9.15 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Steeping | 50 °C | 50 °C | 20 min | |
| Infusion | 64 °C | 62 °C | 30 min | ||
| Infusion | 72 °C | 70 °C | 60 min | ||
| 14 L | Sparge | 78 °C | 78 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 30 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.20 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.41 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 10 | 10 | 75 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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