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smash one out

8740 calories 772.7 g 19 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: conger72
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created Tuesday October 6th 2020
1.050
1.009
5.4%
59.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 48 42.9%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 11.6 28.6%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smash one out" No Profile Selected beer recipe by conger72. All Grain, ABV 5.35%, IBU 59.6, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 09:50 UTC
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