Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Haze	Specialty IPA: New England IPA	6 Gallons	1.085	1.021	8.41	0	5.2 °L	265	0
Author: blish28 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:38 PM Notes:
Hazy IPA (Pomona)	Specialty IPA: New England IPA	27 Litres	1.064	1.013	6.73	0	4.54 °L	265	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:52 PM Notes:
A Real Hockey Player	Specialty IPA: New England IPA	108 Gallons	17.444	4.561	7.06	39.02	5.64 °L	265	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:51 PM Notes:
Yellow Umbrellas	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.95	41.03	5.2 °L	265	0
Author: SaintTone Boil Size: 13.42 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/7/2023 7:40 PM Notes:
NF Nectaron IPA	Specialty IPA: New England IPA	775 Gallons	1.002	1	0.16	0	0.56 °L	265	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:01 AM Notes:
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	265	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
To Be Named Later	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.36	3.05 °L	265	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2020 2:08 AM Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.
ONE EYE - CARAMUJO 60 L	Specialty IPA: New England IPA	60 Litres	1.06	1.012	6.34	51.11	4.59 °L	265	0
Author: Gabriel Zorzi Boil Size: 68.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 406.2 g Creation Date: 9/30/2020 9:41 PM Notes: -Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias - o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias. Não usar Gelatina.
NEIPA # 2	Specialty IPA: New England IPA	21 Litres	1.07	1.018	6.83	58.56	4.87 °L	265	0
Author: roymathieu19 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:14 AM Notes:
New Ecublens IPA	Specialty IPA: New England IPA	3.8 Litres	16.022	2.716	7.21	63.04	7.04 °L	265	0
Author: Whizz Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 7/13/2020 9:01 PM Notes:
Hop Soup Kitchen Milkshake	Specialty IPA: New England IPA	35 Litres	1.063	1.013	6.45	60.44	5.46 °L	265	0
Author: RyMcKernan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 6/6/2020 3:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.072	1.018	7.04	0	6.13 °L	265	0
Author: jonas.jakobsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:31 PM Notes:
Stinkfist IPA	Specialty IPA: New England IPA	5.5 Gallons	1.096	1.026	9.22	69.03	6.65 °L	265	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2020 6:12 PM Notes:
Hazey Days	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.21	50.94	5.16 °L	265	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:13 AM Notes: Whirlpool for 30 minutes Aroma hops 30 mins whirlpool Whirlpool hops 15 mins whirlpool Pitch Yeast at 19c for 3 days Then raise to 22c for remainder add first addition dry hop at 1.020 (about day 5) add second addition dry hop 4 days later package 2 days later
CLEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.012	7.82	15.65	8.33 °L	265	0
Author: Matt Hawkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:48 AM Notes:
Lemon Wheatbeer	No Profile Selected	25 Litres	1.035	1.006	3.84	9.65	2.48 °L	264	1
Author: Havatchee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar + lemon juice (above) Priming Amount: 150g Creation Date: 7/3/2018 1:24 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	0	8.08 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:44 PM Notes:
1	No Profile Selected	25 Litres	1.036	1.006	3.92	27.62	3.75 °L	264	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:44 PM Notes:
Mosaic SMASH	No Profile Selected	12 Gallons	1.043	1.01	4.26	36.77	2.78 °L	264	0
Author: bwood Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:50 PM Notes:
Honey	No Profile Selected	21 Litres	1.062	1.013	6.49	31.12	6.33 °L	264	0
Author: nutria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:30 PM Notes: Miel... 10 minutos antes de finalizar el hervor
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