Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Gallon	Sweet Mead	4 Gallons	1.104	1.026	10.28	0	3.17 °L	365	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:11 PM Notes:
The Temptress' Tripel	Belgian Tripel	23 Litres	1.212	1.053	20.87	0	12.87 °L	365	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Tec Pache	Munich Dunkel	5.5 Gallons	1.35	1.259	11.94	0	50 °L	365	0
Author: OsMaHe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:18 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.5	0.981	68.09	0.46	0 °L	365	0
Author: rv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:44 PM Notes:
Simple Golden Strong Ale	Belgian Golden Strong Ale	4 Gallons	1.089	1.012	10.18	27.63	3.66 °L	365	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 3/12/2020 12:13 AM Notes:
QUADRANTANNA 3 25 20	Belgian Dark Strong Ale	5.9 Gallons	1.094	1.009	11.03	28.49	16.99 °L	365	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:00 PM Notes:
Smoked Mexicake	Russian Imperial Stout	14.5 Litres	1.115	1.033	10.72	69.06	50 °L	365	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:46 PM Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste. Can't add 2 tsp of chili powder in the recipe builder, this was included.
Parti-gyle ESB	No Profile Selected	155 Gallons	24.457	6.52	10.15	0	9.73 °L	365	0
Author: deadcross Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:16 PM Notes:
Braggot	Braggot	5 Litres	1.105	1.021	11.06	12.67	38.02 °L	365	0
Author: Ben Villanueva Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 4/4/2021 10:53 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.281	1.076	26.88	26.27	50 °L	365	0
Author: Sky_Priest 213 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:26 PM Notes:
Paw Paw Barleywine	English Barleywine	5.5 Gallons	1.099	1.02	10.37	38.89	16.05 °L	365	0
Author: dmbfan Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:25 PM Notes:
Belgian Quad	No Profile Selected	1000 Litres	1.099	1.019	10.43	20.48	25.98 °L	365	0
Author: Boil Size: 1023.55 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 1:05 PM Notes:
Imperial Milk Stout	No Profile Selected	5.5 Gallons	1.116	1.03	12.91	61.05	50 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.16667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:17 AM Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes. - This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516 - This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/
Bob	No Profile Selected	6 Gallons	1.154	1.017	17.95	0	5.1 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:34 PM Notes:
DU-IPA	English IPA	22 Gallons	1.012	1.002	1.25	6.85	3.9 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:18 AM Notes: -Extra pale malt - for a bit of color but mainly for lower ABV -Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast. -Vanilla extract for a bit of flavor and aroma -Orange zest for flavor and bitterness -Honey malt in order to give a little aroma of honey and bread. -Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off. -3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
Awesome Recipe	American Light Lager	10 Litres	1.01	1.003	1.03	0	1.05 °L	364	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:16 PM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	364	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
Palest Ale	American Pale Ale	10 Litres	1.018	1.005	1.79	0	2.77 °L	364	0
Author: RogerD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:08 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:43 PM Notes:
Awesome Recipe	American Amber Ale	2.5 Gallons	1.018	1.005	1.78	0	2.81 °L	364	0
Author: hodgypodgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:35 AM Notes:
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