Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Of Taurus	Tropical Stout	5.5 Gallons	1.089	1.017	9.37	42.42	49.82 °L	296	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 3:53 AM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
Dibbs On The Ginger (Gingerbread Mossies)	Irish Stout	155 Gallons	1.048	1.013	4.62	19.75	38.21 °L	296	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:07 PM Notes:
SB57-2: Party Guy'l Stout	Tropical Stout	6 Gallons	1.058	1.014	5.66	0	10.81 °L	296	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:07 PM Notes: This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro.
Irish Red Ale	Irish Red Ale	158 Litres	1.047	1.009	5.04	21.38	22.94 °L	296	0
Author: Uriel Ramirez Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
Black Magic (bootleg Guiness Clone)	Irish Red Ale	20 Litres	1.06	1.014	5.94	36.31	35.72 °L	296	0
Author: Lavy Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:24 PM Notes:
Thrice Kiss The Wyrm	British Strong Ale	235 Gallons	1.074	1.016	7.56	33.08	10.97 °L	296	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 9:34 AM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.042	1.008	4.47	12.47	37.55 °L	296	0
Author: Gavin.s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:57 PM Notes:
NBK - Dry Irish	Irish Stout	5 Gallons	1.045	1.009	4.68	41.35	38.75 °L	296	1
Author: DreadBeard Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:03 PM Notes:
Scottish Export Viking Malt	Scottish Export	80 Litres	1.058	1.014	5.8	37.95	15.66 °L	296	0
Author: Captain Charles Boil Size: 105.55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:55 PM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.01	4.09	0	36.02 °L	296	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.24	39.14	33.35 °L	296	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:30 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	296	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	296	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
Coconut Stout	Sweet Stout	21 Litres	1.053	1.015	4.98	16.51	39.01 °L	296	0
Author: Coldmoon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:21 AM Notes:
Irish Red (Beer And Brewing)	Irish Red Ale	11.5 Gallons	1.052	1.012	5.34	14.43	10.98 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/28/2019 2:53 PM Notes:
Blonde Canchas	Blonde Ale	300 Litres	1.052	1.01	5.48	17.74	3.82 °L	296	0
Author: Matiize Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:07 AM Notes:
90 #3	Blonde Ale	550 Litres	1.034	1.008	3.4	8.79	3.72 °L	296	2
Author: Balthazar Boil Size: 575 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:56 AM Notes:
TERO Blonde Ale	Blonde Ale	25 Litres	1.051	1.013	4.99	21.96	4.96 °L	296	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:22 AM Notes:
Yoop	Blonde Ale	12 Gallons	1.058	1.014	5.85	55.93	9.49 °L	296	0
Author: Rerock Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:51 PM Notes:
Leftovers	Sweet Stout	1 Gallons	1.051	1.012	5.19	67.33	50 °L	296	0
Author: rogerlb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:21 PM Notes:
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