Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Dipa	English IPA	36 Litres	1.068	1.014	7.17	21.53	10.62 °L	348	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 6/3/2021 12:09 PM Notes:
Dunk V	Dunkelweizen	80 Gallons	1.058	1.015	5.74	0	17.55 °L	348	0
Author: Scott Nutkick Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:55 PM Notes:
2024 복분자 블랙커렌트 임페리얼 스타우트	Russian Imperial Stout	24.5 Litres	1.079	1.02	7.8	48.78	46.39 °L	348	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2024 5:38 PM Notes:
Mango Habanero IPA Original	Imperial IPA	20.8 Litres	1.086	1.018	8.91	98.24	8.57 °L	348	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:16 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Weizen 3°	Weizen/Weissbier	20 Litres	1.052	1.014	4.96	12.5	3.62 °L	348	0
Author: Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:56 AM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	348	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:26 PM Notes:
Red Ale	Belgian Pale Ale	10 Gallons	1.013	1.003	1.4	8.32	2.01 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:49 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
DUNIPA_4	English IPA	235 Litres	1.053	1.009	5.72	42.26	5.7 °L	348	0
Author: koldo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:29 PM Notes:
Hefe	Weizen/Weissbier	5 Litres	1.047	1.012	4.56	12.41	3.17 °L	348	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 1/9/2022 6:34 PM Notes:
Seisoon	Saison	10 Litres	1.046	1.005	5.49	27.97	3.64 °L	348	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:25 PM Notes:
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
Quarent IPA	English IPA	20 Litres	1.067	1.015	6.77	51.22	5.99 °L	348	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 4/27/2020 7:32 PM Notes: IPA - 19L (eficiência 65%) - Densidade original = 1.070 - Densidade final = 1.015 - Álcool Provável = 6,78% - EBC = 17 - IBU = 60 - Tempo de brassagem = 60min - Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout) - Tempo de fervura = 60min - Temperaturas de fermentação - ideal 15ºC a 20ºC Volumes de água: - Antes da brassagem 16,75l - Antes de ferver 23,65l - Arrefecimento 21,50l - Após fervura 20,00l - Tamanho final do lote 19,00l Maltes 6kg de Swaen Ale 6-9 EBC 500g de Swaen Vienna 9-12 EBC 200g de GoldSwaen Amber 60-80 EBC Lúpulos Magnum: 28g no início da fervura Centennial: 11g após 45min Mosaic: 21g após 55min Mosaic: 21g em Dry Hopping Centennial: 15 em Dry Hopping Levedura - Fermentis S-04
4주차 토요일 라이트 바이젠복	Weizenbock	19 Litres	1.074	1.02	7.13	28.03	12.67 °L	348	0
Author: KyungminBae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:29 AM Notes:
Classic Saison	Saison	6.5 Gallons	1.055	1.014	5.45	20.74	6.16 °L	348	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:50 AM Notes:
English IPA - Another Beer In The Wall	English IPA	20 Litres	1.065	1.013	6.85	48.46	8.83 °L	348	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:53 PM Notes:
Session Ipa	American IPA	5.5 Gallons	1.044	1.011	4.38	62.13	4.71 °L	348	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:22 PM Notes:
First IPA (1 Gallon Version)	American IPA	3.8 Litres	1.065	1.012	6.92	61.09	8.44 °L	348	0
Author: AAguiar Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 25g Creation Date: 3/8/2019 11:29 AM Notes: "Other ingredientes" - Opcional
Double IPA	Imperial IPA	45 Litres	1.063	1.018	6.02	64.37	11.45 °L	348	0
Author: Jordi Oliva Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:56 PM Notes:
Clone Punk Ipa	English IPA	50 Litres	12.684	2.183	5.61	51.27	4.94 °L	348	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:38 AM Notes:
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