Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Weissbier	Weissbier	5 Gallons	1.05	1.012	5	14.29	4.05 °L	354	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/31/2020 9:48 PM Notes:
HeberHaus Witbier 2024	Witbier	5.5 Gallons	1.049	1.011	4.99	16.58	3.52 °L	354	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:56 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	34.56	6.76 °L	354	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:17 PM Notes:
Xpa By CFJ	Blonde Ale	20.8 Litres	1.047	1.009	4.96	48.62	4.51 °L	354	0
Author: Cod-fish-joe Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/26/2023 1:05 AM Notes:
Testtest	Weizen/Weissbier	10 Litres	1.052	1.014	4.98	14.62	3.95 °L	354	0
Author: KitRuang Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 1/12/2023 5:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.012	5.01	0	3.44 °L	354	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:41 PM Notes:
West Coast Hazy Pale	Specialty IPA: New England IPA	31 Gallons	11.664	2.287	4.99	41.97	4.6 °L	354	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:23 PM Notes:
Awesome Recipe	Light American Lager	23.5 Litres	1.045	1.007	5	16.43	2.97 °L	354	0
Author: Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:15 PM Notes:
108 Stitches	Experimental Beer	5 Gallons	1.046	1.009	4.95	17.79	7.2 °L	354	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.05	1.012	5	28.26	3.37 °L	354	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:27 PM Notes:
Münchner Helles	Czech Pale Lager	45 Litres	12.454	3.212	4.95	19.25	3.4 °L	354	0
Author: Crexxy Boil Size: 54 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 9:17 AM Notes: Ein­mai­schen bei 63°C. 45 Minu­ten Rast bei 62 °C. 30 Minu­ten Rast bei 71°C. 10 Minu­ten Rast bei 78°C. Abmai­schen wenn Jod­nor­mal
Mocitra Pale	American Pale Ale	21 Litres	1.049	1.011	4.99	42.72	4.97 °L	354	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:14 AM Notes: Excellent beer. Make again for sure Stoked on this one. Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy. I’ve left the stats on here at 80% cause I intend to brew this more often. Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048. Will be interested to taste the difference in the beers. -tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer. V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up. Still drinking version two atm so it will either be side by side or a very quick change over to test the difference
25.07-20-	No Profile Selected	60 Litres	1.047	1.009	4.99	42.7	3.02 °L	354	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 2:44 PM Notes:
Witbier - JStew	Witbier	5.5 Gallons	1.049	1.011	5	13.2	4.12 °L	354	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:51 PM Notes: 1.5 oz orange peel @ 5 mins 1.0 oz of coriander seed @ 5 mins
Lezak 12	Czech Premium Pale Lager	30 Litres	1.046	1.008	4.96	38.96	16.87 °L	354	0
Author: GibonCZ Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:58 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.96	16.03	3.96 °L	354	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:03 PM Notes:
Ne Insp. Cascade Single Hop Ddh Apa	American Pale Ale	24 Litres	1.052	1.014	4.99	17.19	3.7 °L	354	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:08 PM Notes:
O Flannagain Standard	Irish Stout	5.5 Gallons	1.052	1.014	5	18.1	28.95 °L	354	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:30 PM Notes:
Allan Daginn Ipa	American IPA	24 Litres	1.047	1.008	5.02	48.91	6.13 °L	354	1
Author: bigsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/2/2020 3:54 PM Notes:
Fullers ESB	Strong Bitter	12 Gallons	1.053	1.015	4.99	41.72	12.02 °L	354	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:09 PM Notes:
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