|
Lager 2021
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
18.57 |
4.67 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 12:09 PM |
| Notes: |
|
|
Belgian Blonde Ale 8/19
|
Belgian Blond Ale
|
4 Gallons |
1.058 |
1.009 |
6.4 |
25.83 |
4.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:34 PM |
| Notes: |
|
|
Sweet And Sour Maya
|
Fruit Lambic
|
5.5 Gallons |
1.055 |
1.006 |
6.43 |
3.32 |
3.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
35.71 |
24.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:21 PM |
| Notes: |
|
|
Chinhook Piney Lager
|
International Pale Lager
|
12 Litres |
1.058 |
1.008 |
6.46 |
28.83 |
4.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.9 g |
Creation
Date: 8/19/2023 8:37 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
111.36 |
8.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:30 PM |
| Notes: |
|
|
NF Hazy IPA
|
Specialty IPA: New England IPA
|
775 Gallons |
16.135 |
4.172 |
6.51 |
5.23 |
5.51 °L
|
330 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:23 PM |
| Notes: |
|
|
None Schwarz Pass
|
Schwarzbier
|
5 Gallons |
1.059 |
1.009 |
6.49 |
21.62 |
40.48 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 11/10/2022 1:21 AM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.51 |
41.35 |
6.86 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:37 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.009 |
6.37 |
29.93 |
3.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2022 4:24 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
20 Litres |
1.066 |
1.017 |
6.52 |
32.58 |
50 °L
|
330 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:49 AM |
| Notes: |
|
|
OASIS IPA
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.46 |
38.75 |
5.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:57 PM |
| Notes: |
|
|
CHARLES WEISS
|
Weissbier
|
45 Litres |
1.056 |
1.007 |
6.51 |
13.04 |
4.21 °L
|
330 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/17/2020 3:47 AM |
| Notes: |
|
|
West Coast IPA PIlot
|
No Profile Selected |
175 Litres |
15.095 |
2.989 |
6.54 |
55.27 |
4.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:36 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
54.45 |
5.74 °L
|
330 |
0 |
|
|
Author:
|
|
redkegbrewingco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:46 PM |
| Notes: |
|
|
Barretts Privateers
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
18.49 |
20.22 °L
|
330 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:00 PM |
| Notes: |
|
|
Neipa Jon Finch
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.02 |
6.46 |
28.66 |
10.13 °L
|
330 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:28 PM |
| Notes: |
|
|
Chimay Red 3 Gal
|
Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
330 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
| Notes: |
|
|
Standard Bourbon
|
American Light Lager
|
150 Gallons |
1.066 |
1.017 |
6.54 |
0 |
2.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:41 PM |
| Notes: |
|
|
American Pilsner Pale Ale
|
American Pale Ale
|
62 Litres |
1.061 |
1.012 |
6.48 |
18.2 |
10.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:03 PM |
| Notes: |
|
|
|
|