Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paradigm Shift	No Profile Selected	5.5 Gallons	1.067	1.014	6.89	57.94	6.99 °L	324	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:09 PM Notes: ABV AF 8%
Mash Madness 3 Gal	American Stout	3 Gallons	1.066	1.013	6.94	58.74	41.2 °L	324	1
Author: Apisgallus Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:36 PM Notes:
D & K ALE	American Strong Ale	5.5 Gallons	1.066	1.014	6.92	75.74	9.6 °L	324	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:54 PM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.92	47.56	6.21 °L	324	1
Author: Joaquin Celichini Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:22 PM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	324	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
Psychotropic Tribe V2	Belgian Golden Strong Ale	10 Litres	1.076	1.023	6.95	32.15	3.66 °L	324	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 10:06 AM Notes:
Citra-Ella IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.96	37.04	5.1 °L	324	0
Author: Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:34 PM Notes:
The Fuzz	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.9	39.52	6.72 °L	324	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:24 PM Notes:
Three House Julius Dreihut	English IPA	41.6 Litres	1.071	1.018	6.92	6.9	6.18 °L	324	0
Author: Patasaa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:45 AM Notes:
Farmhouse Stout	Imperial Stout	35 Litres	1.06	1.007	7.03	51.57	50 °L	324	0
Author: Rockylyan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 499.2 g Creation Date: 5/9/2020 1:47 AM Notes:
Saison Dupont Clone	Saison	5 Gallons	1.066	1.013	6.92	20.97	7.17 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:08 AM Notes:
Fixed Quarantine IPA	American IPA	8 Gallons	1.07	1.017	6.89	0	4.17 °L	324	2
Author: Fixed Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:28 PM Notes:
Ponderosa Pale	No Profile Selected	22 Gallons	1.07	1.017	6.98	72.03	4.26 °L	324	0
Author: Elevation alehaus Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 7:20 PM Notes:
Log Beer IV	American IPA	1 Gallons	1.07	1.018	6.93	62.85	10.83 °L	324	0
Author: RouletteRun Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:40 PM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	324	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Psuedo Sue	American IPA	5 Gallons	1.07	1.017	7.03	0	7.6 °L	324	1
Author: Soviet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:37 PM Notes:
Plomonvin	No Profile Selected	6 Litres	1.06	1.007	6.91	0	0 °L	324	1
Author: Filip Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:48 AM Notes:
512 Cascabel Clone	Sweet Stout	5.5 Gallons	1.077	1.024	6.9	40.61	30.57 °L	324	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2019 2:43 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	324	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.021	6.89	63	37.94 °L	324	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:33 PM Notes:
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