Homebrew Beer Recipes

Page 10976 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond	Belgian Blond Ale	25 Litres	1.063	1.005	7.61	20.9	5.39 °L	265	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/15/2020 9:04 PM Notes: Etter oppskrift fra Brygging.no
Belgian Wit	Witbier	10 Gallons	11.044	1.595	5.01	18.32	3.85 °L	265	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:16 PM Notes:
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	265	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Look To The Birds	Witbier	5 Gallons	1.045	1.01	4.58	15.62	3.41 °L	265	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 10:24 PM Notes:
Awesome Recipe	Flanders Red Ale	550 Litres	1.02	1.007	1.75	27.82	3 °L	265	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:42 AM Notes:
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	265	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Sciarpa Brew	Belgian Blond Ale	4 Litres	1.061	1.003	7.59	47.86	7.11 °L	265	0
Author: a-dj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:10 PM Notes:
Belgian Blonde 2	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	22.75	4.19 °L	265	0
Author: Neanderthal Boil Size: 75.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 11:01 PM Notes:
Ends Wit	Witbier	12 Gallons	1.052	1.014	5.02	14.9	3.49 °L	265	1
Author: Mpier Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:46 AM Notes:
MidSommar	Berliner Weisse	5.5 Gallons	1.061	1.021	5.18	19.43	4.69 °L	265	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 5:58 PM Notes:
Poder Da Flor	Saison	55 Litres	1.049	1.003	5.98	29.31	3.98 °L	265	0
Author: Boil Size: 58.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:18 PM Notes:
Blanche De Brigges	Witbier	20 Litres	1.053	1.012	5.26	18.7	4.58 °L	265	0
Author: NewBrewdude Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/28/2020 10:40 AM Notes: My first ever All Grain Brew! In fact
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Juliette (2020)	Witbier	4.75 Gallons	1.051	1.012	5.08	15.94	3.78 °L	265	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:08 PM Notes: Brew Day 6/30/20 - Mash started at 8:13 AM - Initial mash temp = 150 degrees F - Temp check at 8:55 AM = 150 degrees F - End mash temp at 9:15 AM = 149.5 degrees F - Added one extra quart to sparge (14 qts total) - Starting volume at beginning of boil = 6 gallons - Volume in fermenter = 4.75 gallons - OG = 1.041 - I am not sure why this is so low. My pH may have been off or the mash was too thin. -Gravity on 7/7/20 = 1.010 -FG = 1.009 -ABV = 4.2%
124 Belgian Pale Ale Kit	Belgian Pale Ale	5.5 Gallons	1.044	1.01	4.42	25.09	7.04 °L	265	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:27 PM Notes:
Dim Wit	Witbier	21.5 Litres	1.05	1.008	5.54	13.79	3.75 °L	265	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/6/2019 12:26 AM Notes: Mash low to make sure beer attenuates low enough...?? Yeah right.. Dry hop with more camomile and lemon if needed Brewed Sunday 8th Transferred to secondary Sunday 15th Stuck ferment @ 1.022 for 3 days despite bringing upstairs for more warmth - Added 1 satchet of mangrove jacks Amylase enzyme on 18/12. Bubbles in the airlock started 1 hour after adding! Kegged 2L to sample after 2 days of enzyme - 1.011 and still fermenting. Crisp dry and a bit acidic, not really obvious lemon or chamomile flavours. Much thirst quenching. 22/12 gravity 1.008, bubbles through air lock 2 per minute
Blonde Ale Forte	Belgian Pale Ale	50 Litres	1.067	1.011	7.34	43.08	4.96 °L	265	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:38 PM Notes:
Belgian Rye Ale	Belgian Pale Ale	5 Gallons	1.071	1.018	6.86	40.1	11.85 °L	265	0
Author: stevewithaids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:57 PM Notes:
Halloween BM Style	Witbier	5 Gallons	1.051	1.011	5.19	26.21	3.99 °L	265	0
Author: Drjphill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:49 PM Notes:
Something Witty	Witbier	21 Litres	1.05	1.01	5.18	22.01	3.89 °L	265	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:13 PM Notes:
« First ‹ Previous 10972 10973 10974 10975 10976 10977 10978 10979 10980 Next › Last »							Page 10976 of 15,637 20 Recipes of 312,738