Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Monty	Strong Bitter	5.5 Gallons	1.062	1.017	5.98	42.4	14.23 °L	297	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:12 AM Notes:
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	297	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
ESB 2024	Strong Bitter	5.5 Gallons	1.051	1.015	4.69	33.42	11.17 °L	297	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/14/2024 7:14 PM Notes:
BANANZA	Weissbier	15 Litres	10.309	2.923	3.92	22.34	5.86 °L	297	0
Author: pascalkraj12 Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 33 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 214.3 g Creation Date: 10/21/2022 4:09 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.058	1.015	5.67	34.88	9.12 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 3:45 PM Notes:
Bavarian Night	Weissbier	5.5 Gallons	1.042	1.01	4.11	17.47	24.18 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:45 PM Notes:
Baltic Porter Jr.	Baltic Porter	8.52 Litres	16.347	4.328	6.55	28.79	24.43 °L	297	0
Author: Boil Size: 9.308 Litres Boil Time: 110 Boil Gravity: 14.7 Efficiency: 76.6 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2021 4:04 PM Notes: 1,65 balíka = 144 mld Rmutovacia vody: 8,4 l Vysladzovacia vody: 2,823 l Začiatok varenia pri 100°C: 9,751 l Po dovarení / pred scedením: 7,931 Po scedení: 7,865 l Po vychladení / pred zakvasením: 7,55 l Po zakvasení: 7,75 l S dextrózovou vodou: 7,8 l začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG 10.4. 10:40 9,25 °B = 1018 SG 12.4. 20:05 9 °B = 1017 SG 14.4. 19:20 9°B = 1017 SG presun na balkón 16.4. 9°B = 1017 SG 4,93 g/l (13°C) = 2,2 vols stočené: 7,25
Awesome Recipe	Dunkles Weissbier	8 Litres	1.05	1.01	5.3	16.89	50 °L	297	0
Author: GOETZ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 137.4 g Creation Date: 2/23/2021 5:23 AM Notes:
Golden Ale	British Golden Ale	25 Litres	1.049	1.009	5.21	31.41	6.71 °L	297	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:42 PM Notes:
Bodorrio Pale Ale	British Golden Ale	18.5 Litres	1.052	1.009	5.66	57.45	4.7 °L	297	0
Author: Hugo Viñuales Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:37 PM Notes:
Wwwkk	Weizenbock	21 Litres	1.033	1.009	3.13	0	2.71 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:14 PM Notes: 78i
Awesome Recipe	Ordinary Bitter	60 Litres	1.038	1.009	3.79	50.45	6.71 °L	297	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:03 PM Notes:
Scraps	Schwarzbier	5.5 Gallons	1.068	1.019	6.42	79.06	19.69 °L	297	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 5:49 PM Notes:
Golden Rye	British Golden Ale	5.5 Gallons	1.047	1.009	5.02	35.14	4.83 °L	297	0
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:47 PM Notes:
Ataulfo Weissbier	Weissbier	5.25 Gallons	1.052	1.013	5.12	13.27	3.99 °L	297	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:34 AM Notes:
Solar Plexus	Weissbier	6 Gallons	1.054	1.012	5.43	14.64	4.41 °L	297	3
Author: S Gudknecht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:41 AM Notes:
DADS WHEAT	Weissbier	21 Litres	1.046	1.011	4.52	8.56	3.28 °L	297	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:15 AM Notes: USE 1 PACKET OF WHEAT BEER YEAST.
Shine On You Crazy Diamond Bitter	Strong Bitter	100 Litres	1.048	1.011	4.94	32.88	16.81 °L	297	0
Author: Gabrysh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:31 PM Notes:
SH2B	Best Bitter	5.5 Gallons	1.047	1.012	4.56	37.49	14.24 °L	297	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:10 PM Notes:
Best Bitter	Strong Bitter	55 Litres	1.06	1.015	5.92	118.61	7.65 °L	297	0
Author: Mat The Mighty Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:41 AM Notes: Short and SHoddy Over night mash 30 min boil Hot cube cooling in fridge
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