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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.118

Final Gravity:

1.029

ABV (standard):

11.6%

IBU (tinseth):

36.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	62.9%
13.90 oz	Liquid Malt Extract - Amber13.9 oz Liquid Malt Extract - Amber	35	10	15.6%
5.10 oz	Briess - Black Malt - 2-Row5.1 oz Black Malt - 2-Row	25	500	5.7%
5.10 oz	American - Roasted Barley5.1 oz Roasted Barley	33	300	5.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	4.5%
2 oz	Briess - Barley, Flaked2 oz Barley, Flaked	32.2	1.4	2.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.2%
1 oz	Belgian - CaraMunich1 oz CaraMunich	33	50	1.1%
89.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.98 oz	Centennial0.98 oz Centennial Hops		Pellet	10	Boil	7.75 min	36.25	100%
0.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.98 oz	Centennial (Pellet)		36.25	100%
0.98 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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