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Awesome Recipe

396 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.118
1.029
11.6%
36.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 62.9%
13.90 oz Liquid Malt Extract - Amber13.9 oz Liquid Malt Extract - Amber 35 10 15.6%
5.10 oz Briess - Black Malt - 2-Row5.1 oz Black Malt - 2-Row 25 500 5.7%
5.10 oz American - Roasted Barley5.1 oz Roasted Barley 33 300 5.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.5%
2 oz Briess - Barley, Flaked2 oz Barley, Flaked 32.2 1.4 2.2%
2 oz American - Chocolate2 oz Chocolate 29 350 2.2%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1.1%
89.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Centennial0.98 oz Centennial Hops Pellet 10 Boil 7.75 min 36.25 100%
0.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.06 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.32 5.3  
Total: 3.16 12.7
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.58%, IBU 36.25, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Black Malt - 2-Row, Roasted Barley, Caramel / Crystal 20L, Barley, Flaked, Chocolate, CaraMunich) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 17:08 UTC