Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WestCoast IPA	American IPA	5.25 Gallons	1.074	1.014	7.83	63.29	7.14 °L	333	0
Author: kokonutz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:23 PM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.077	1.016	7.94	16.86	15.86 °L	333	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes: Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 White Labs - Hefeweizen IV Ale Yeast WLP380 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 Fermentis - Safale - American Ale Yeast US-05
Up & Out Clone	No Profile Selected	5 Gallons	1.077	1.017	7.87	52.62	5.62 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:29 PM Notes:
Banana Belgian Tripel	Belgian Tripel	2.75 Gallons	1.076	1.016	7.91	28.38	4.92 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:22 AM Notes:
Dopplebock 2021	Doppelbock	650 Gallons	17.087	3.049	7.64	19.71	19.23 °L	333	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:18 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.072	1.012	7.83	0	16.01 °L	333	0
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:59 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.022	7.61	0.94	37.2 °L	333	0
Author: Spags Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.439 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:03 AM Notes:
Keptin-ish	Experimental Beer	1 Gallons	1.072	1.013	7.66	40.45	5.04 °L	333	0
Author: Boil Size: 1.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/22/2020 6:13 PM Notes:
Old Nelson (22L)	Old Ale	22 Litres	1.075	1.016	7.77	56.81	15.25 °L	333	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 156 Creation Date: 11/16/2020 7:39 AM Notes:
Black Is Beautiful W/ Nibs	American Stout	6 Gallons	1.073	1.013	7.9	80.78	50 °L	333	0
Author: Dinkystoutster74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:24 PM Notes: yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time. Hop Addition: Columbus 1 oz at 60 min Cascade 2 oz at 30 min Cascade 2oz at 10 min Cocoa nibs added 2nd fermentation 7 days first fermentation 6.5 gallon carboy 14 days second fermentation 5.0 gallon carboy
Juicin IPA	American IPA	5 Gallons	1.072	1.014	7.61	85.19	4.79 °L	333	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:57 AM Notes:
Social Distancing Double IPA	American IPA	6 Gallons	1.067	1.008	7.7	70.72	5.46 °L	333	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:26 PM Notes: 1 oz Citra and .5 oz Amarillo dry hop near end of fermentation - 3 days .75 oz citra dry hop 9 days in brite tank 1 oz Amarillo dry hop 6 days in brite tank 1.5 oz Citra dry hop 3 days in brite tank 1 pkg WLP001 with 3L starter
My Stout	Belgian Tripel	20.1 Litres	1.077	1.018	7.64	0	6.82 °L	333	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:43 PM Notes:
Dark Throne	Double IPA	38 Litres	1.069	1.01	7.77	89.88	42.56 °L	333	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 105 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:55 PM Notes:
Hagelskotte	Scottish Heavy	19 Litres	1.075	1.015	7.85	63.03	31.31 °L	333	0
Author: 308win Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:23 PM Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.
Torshov Old Ale	Old Ale	50 Litres	1.076	1.018	7.67	0	19.79 °L	333	0
Author: Staro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:12 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.015	7.93	64.23	7 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:40 AM Notes:
Juicy Things	Double IPA	21 Litres	1.071	1.012	7.68	21.24	7.2 °L	333	0
Author: Rzr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:00 AM Notes:
Sep 2018	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	333	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:41 PM Notes:
Sept 2018 NE IPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	333	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:30 PM Notes:
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