Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seyson De Brouwtaj	Saison	25 Litres	1.068	1.011	7.43	26.58	8.8 °L	265	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:20 PM Notes:
Choco-Strawberry Dubbel	Belgian Dubbel	5 Gallons	16.278	2.852	7.28	19.75	18.22 °L	265	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:38 AM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.068	1.01	7.53	30.52	3.99 °L	265	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:17 PM Notes: Single Infusion: Mash at 148°F for 60 minutes. OR Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min. Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal gravity before cold crashing to 35°F. Carbonate in the bottle at 3.8 vol.
Rauch Me Gently	Classic Style Smoked Beer	5.5 Gallons	1.059	1.013	6.05	22.9	9.96 °L	265	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:26 PM Notes:
Saison	Saison	10 Litres	1.061	1.008	7.02	26.7	4.7 °L	265	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 87.3 g Creation Date: 7/13/2021 7:35 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.068	1.015	6.97	0	4.15 °L	265	0
Author: Ben Matthews Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:45 PM Notes:
Belgian 1.7	Belgian Dubbel	19 Litres	1.051	1.008	5.69	10.71	10.06 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:16 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.015	7.51	764.34	35.96 °L	265	0
Author: Gilligan666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/25/2020 2:22 PM Notes:
YIYI	Belgian Dubbel	20 Litres	1.062	1.011	6.77	22.8	10.08 °L	265	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:09 AM Notes:
Test N1	Experimental Beer	20.8 Litres	1.055	1.017	5.06	21.72	13.97 °L	265	0
Author: Cristian000 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 96.5 g Creation Date: 8/8/2020 7:44 PM Notes:
Poder Da Flor	Saison	55 Litres	1.049	1.003	5.98	29.31	3.98 °L	265	0
Author: Boil Size: 58.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:18 PM Notes:
Cheap: Trappist Single	Trappist Single	5.5 Gallons	1.044	1.008	4.71	30.34	2.89 °L	265	0
Author: pagmusic Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:50 PM Notes: Estimating the cheapest beer of reasonable quality one could brew and distribute.
GOSE	Gose	25 Litres	1.04	1.007	4.35	13.66	3.07 °L	265	0
Author: Cleatus Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/23/2020 4:16 PM Notes: ADJUST SOURNESS AT BOTTLING TIME WITH LIME JUICE TO TASTE CARBONATION TO 3 vols WITH DEXTROSE TOAST AND CRUSH CORRIANDER SEEDS SHRED KAFFIR LEAVES JUICE LIMES AND MIX WITH BOUGHT JUICE
Dubbel Dribbel	Belgian Dubbel	6 Gallons	1.073	1.017	7.36	28.83	30.19 °L	265	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:01 AM Notes:
Trappist Single	Trappist Single	23 Litres	1.045	1.011	4.44	0	3.01 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 4:02 PM Notes:
Mocktoberfest	Mixed-Style Beer	5.5 Gallons	1.054	1.014	5.36	18.98	8.58 °L	265	1
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -3.7 oz Creation Date: 9/3/2019 2:27 PM Notes:
Martin Porter 11	Experimental Beer	10 Litres	1.095	1.026	9.14	17.09	50 °L	265	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: -39.6 g Creation Date: 7/31/2019 2:28 PM Notes:
WitLamb	Mixed-Style Beer	25 Litres	1.051	1.013	5	16.36	3.75 °L	265	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	265	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
OtraSaison	Saison	410 Litres	1.055	1.015	5.21	24.03	6.97 °L	265	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:31 PM Notes:
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