Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter/Stout	Spice, Herb, or Vegetable Beer	3 Gallons	1.105	1.023	10.83	25.66	33.24 °L	348	1
Author: Josh Sweeney Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:02 PM Notes:
Maple Blackberry Mead	Dry Mead	1 Gallons	1.129	1.032	12.74	0	4.25 °L	348	0
Author: Dforrockwell Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:28 PM Notes:
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	348	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	348	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel	Belgian Dubbel	65 Gallons	1.061	1.008	7.01	24.36	20.92 °L	348	0
Author: Genus Brewing Boil Size: 69.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 11/20/2023 6:28 AM Notes: Start ferm at 65 then raise to 69 .020 points from FG For Raisins: Chop raisins and put them into mesh bag. Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins. after 5min, pour wort back into boil and place mesh bag into fermenter. For Cocoa Nibs Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
Amber Braggot	Braggot	18 Litres	1.074	1.019	7.68	72.86	19.54 °L	348	0
Author: Humes Natural Law Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 10/4/2023 1:48 PM Notes:
Blood Orange Ale/wheat	Fruit Beer	48 Litres	1.053	1.011	5.59	23.06	16.04 °L	348	0
Author: BenMcLovin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:50 AM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.051	1.01	5.35	16.71	3.23 °L	348	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 11:38 PM Notes:
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	348	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
SAISON #4	Saison	7 Gallons	1.056	1.017	5.17	31.69	7.14 °L	348	0
Author: Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:08 PM Notes:
Green Pop Ipa	Old Ale	5.5 Gallons	1.074	1.012	8.09	50.67	7.13 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:10 PM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
Saison- Honey 1st Attempt	Saison	3 Gallons	1.057	1.011	6.08	36.43	4.67 °L	348	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/27/2019 7:23 PM Notes: 1.005 final gravity
Classic Saison	Saison	6.5 Gallons	1.055	1.014	5.45	20.74	6.16 °L	348	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:50 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.037	1.008	3.79	34.96	2.58 °L	348	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:11 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.014	5.65	24.47	6.15 °L	348	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:03 AM Notes:
Awesome Recipe	Other Specialty Cider or Perry	5.5 Gallons	1.057	1.014	5.61	0	0 °L	348	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:41 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.035	1.007	3.71	0	6 °L	348	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:58 AM Notes:
Seisoon	Saison	10 Litres	1.046	1.005	5.49	27.97	3.64 °L	348	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:25 PM Notes:
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	348	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
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