Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherwood Gold	Special/Best/Premium Bitter	23 Litres	1.048	1.013	4.54	39.4	7.17 °L	349	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:54 PM Notes: Brewday 29/01/21 38.5l water 7ml lactic acid (brings alkalinity caco3 to 100ppm) removed 4 litres for sparge Used Wainwrights mash schedule Pre boil 31 liters Pre boil gravity 1.042 Post boil 26 litres whirlpooled 23.5 litres in fermenter @1.048 13g rehydrated S-04 added After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees
XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	51.84	4.26 °L	349	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:24 PM Notes:
Curie Kolsch	Kölsch	930 Gallons	1.047	1.01	4.86	22.23	3.46 °L	349	0
Author: Boil Size: 931.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:51 PM Notes: Bakke Brygg Vital Statistics IBU 18 - 30 SRM 3.5 - 5 OG 1.044 - 1.050 FG 1.007 - 1.011 ABV 4.4% - 5.2%
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	349	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
English ESB Recipe Strong Bitter	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.057	1.011	5.99	40.35	11.68 °L	349	2
Author: Bayou Fatma Brewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 5:14 PM Notes: DP=67 3% Flaked Barley for Head Retention - optional (ran short on Carapils) Used Balanced Profile II Predicated PH 5.4 Notes and percentages from Ray Daniels Book and BJCP Guidelines
Noisette	North German Altbier	55 Litres	1.065	1.009	7.29	25.72	11.34 °L	349	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:27 AM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	349	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	349	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.65	50.06	9.67 °L	349	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:46 PM Notes:
Rye Kolsch	Kölsch	9 Gallons	1.047	1.011	4.79	26.87	3.45 °L	349	0
Author: Pat Boil Size: 10.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:14 AM Notes:
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	349	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.011	5.54	89.29	6.93 °L	349	0
Author: Nay Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:46 AM Notes:
Double Dry Hopped Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	0	3.53 °L	349	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
Kolsch G	Kölsch	5 Gallons	1.062	1.013	6.47	19.98	5.08 °L	349	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:31 PM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	349	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Awesome Recipe	Strong Scotch Ale	142 Gallons	1.066	1.015	6.65	24.64	27.55 °L	349	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:09 PM Notes:
F2H #1	Kölsch	28 Litres	1.043	1.007	4.76	19.12	3.53 °L	349	0
Author: Irmãos Hernandes Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:43 PM Notes:
Baby Got Back Blonde (36 - 24 -26)	Blonde Ale	5.5 Gallons	1.04	1.013	3.6	24.08	3.69 °L	349	0
Author: TheBrewingSailor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:57 AM Notes:
Teste 30 L	Cream Ale	31 Litres	1.047	1.012	4.62	0	4.96 °L	349	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:22 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.048	1.01	4.91	23.67	4.62 °L	349	1
Author: BasicPoke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:23 AM Notes:
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