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Brown Ale 2.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 443.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	United Kingdom - Maris Otter Pale302.5 lb Maris Otter Pale	38	3.75	78.6%
27.50 lb	Simpsons - Brown Malt27.5 lb Brown Malt	32	187.93	7.1%
27.50 lb	Simpsons - DRC27.5 lb DRC	34.7	115	7.1%
27.50 lb	Belgian - Biscuit27.5 lb Biscuit	35	23	7.1%
385 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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