|
Alaskan Amber Clone*
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
24.03 |
18.98 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:51 PM |
| Notes: |
|
|
Hoptuin Session IPA - Mad Brewlads
|
Specialty IPA: White IPA
|
20 Litres |
1.051 |
1.011 |
5.19 |
36.89 |
2.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
4 Gallons |
1.05 |
1.011 |
5.13 |
18.44 |
3.34 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 8:33 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.12 |
11.15 |
4.61 °L
|
400 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:40 PM |
| Notes: |
|
|
Pre-pro Pils
|
Classic American Pilsner
|
496 Gallons |
1.048 |
1.008 |
5.18 |
31.2 |
3.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:01 PM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
20.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:51 AM |
| Notes: |
|
|
Fenesi 4
|
No Profile Selected |
23 Litres |
1.056 |
1.017 |
5.16 |
24.17 |
8.23 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:15 PM |
| Notes: |
|
|
Pretzel
|
No Profile Selected |
15 Gallons |
1.054 |
1.015 |
5.2 |
19.3 |
11.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 10:06 PM |
| Notes: |
|
|
Red IPA
|
English IPA
|
32 Litres |
1.051 |
1.012 |
5.2 |
64.14 |
8.51 °L
|
400 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:20 PM |
| Notes: |
|
|
GIB EBPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.16 |
25.9 |
15.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:57 PM |
Notes: Water volume
Grain absorption .125 gal/lb x 10.88lb = 1.38 gal
Water left in Mash tun = .5 gal (conservative)
Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal
6.25-6.5 gal into fermentor.
IBU
commercial version only 18 ibu |
|
|
TB Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
50.68 |
10.07 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:45 AM |
| Notes: |
|
|
Kolsch Sultana
|
Kölsch
|
19 Litres |
1.047 |
1.008 |
5.19 |
19.45 |
3.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 30.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:32 PM |
| Notes: |
|
|
MoB Comp - Elderflower Saison
|
Saison
|
5.25 Gallons |
1.049 |
1.009 |
5.15 |
21.68 |
5.77 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/22/2020 9:41 PM |
| Notes: |
|
|
El Dorado Session IPA
|
American Pale Ale
|
3 Gallons |
1.047 |
1.007 |
5.15 |
58.57 |
7.79 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:39 PM |
| Notes: Old yeast packet... check amount. 5-7 grams |
|
|
87
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
41.64 |
5.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:55 PM |
| Notes: |
|
|
SOLO(nely)
|
American Pale Ale
|
14 Litres |
1.049 |
1.009 |
5.2 |
38.78 |
6.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 12:19 PM |
| Notes: |
|
|
Zombie Dust Clone Extract
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.14 |
111.19 |
8.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:46 PM |
| Notes: |
|
|
Litchi Citra SH IPA
|
English IPA
|
19 Litres |
1.051 |
1.012 |
5.15 |
64.76 |
4.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:29 PM |
| Notes: |
|
|
Subbacultcha
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.16 |
37.83 |
4.15 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:21 AM |
| Notes: |
|
|
Common As Sin - 2019
|
California Common
|
18 Gallons |
1.056 |
1.017 |
5.18 |
39.37 |
9.78 °L
|
400 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:48 AM |
Notes: This will be batch 98
|
|
|
|
|