|
Ceva Do Jovem
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.62 |
28.41 |
3.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:08 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.044 |
1.008 |
4.65 |
18 |
13.56 °L
|
356 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/14/2025 9:27 AM |
Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour.
High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet. |
|
|
Hefeweizen
|
Weissbier
|
102 Gallons |
1.048 |
1.013 |
4.68 |
13.53 |
3.37 °L
|
356 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 110.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/19/2024 2:51 PM |
| Notes: Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.64 |
220 |
5.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2023 3:12 AM |
Notes: Before fermentation gravity was 1050
After fermentation gravity was 1010
Final alcohol percentage was 5.25% |
|
|
Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
| Notes: |
|
|
PB Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
23.01 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:47 PM |
| Notes: |
|
|
Left-hand Drive
|
Strong Bitter
|
5.13 Gallons |
1.055 |
1.02 |
4.66 |
58.24 |
17.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.622 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.59 psi |
Creation
Date: 8/16/2021 1:52 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
50 Litres |
1.05 |
1.015 |
4.62 |
25.46 |
21.49 °L
|
356 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:55 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.7 |
25.21 |
3.49 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
47 Litres |
1.044 |
1.009 |
4.6 |
32.81 |
12.49 °L
|
356 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 248 |
Creation
Date: 7/24/2020 1:22 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
356 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
| Notes: |
|
|
Raspberry Chilli Rye Nordic Sour
|
Clone Beer
|
19 Litres |
1.047 |
1.012 |
4.63 |
0 |
22.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
| Notes: |
|
|
Profundidades
|
American Pale Ale
|
6 Gallons |
1.046 |
1.01 |
4.72 |
0 |
5.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:26 PM |
Notes: Depths of Despair - Nahthan
OG 1.046, 30IBU
48% Viking 2-row
40% Rahr 2-row
4% C55
4% Carafoam
4% oats
Mash at 156F
Kettle - Nelson, Southern Cross, Mosaic, Simcoe
DH - Mosaic, Simcoe, Citra; pellets and cryo
US-05 at 65F |
|
|
GALO BRANCO -CARIJÓ - 45
|
Blonde Ale
|
45 Litres |
1.041 |
1.006 |
4.64 |
13.06 |
6.42 °L
|
356 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:57 PM |
| Notes: |
|
|
Moose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
42.02 |
14.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:55 PM |
| Notes: |
|
|
PALE ALE BASICA
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.68 |
12.57 |
4.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 12/9/2019 1:39 PM |
| Notes: |
|
|
Birthday Brown
|
British Brown Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.68 |
17.27 |
17.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:19 AM |
| Notes: |
|
|
Easy Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.01 |
4.68 |
38.13 |
26.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.6 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:27 AM |
| Notes: |
|
|
|
|