Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ceva Do Jovem	American IPA	20.8 Litres	1.044	1.009	4.62	28.41	3.82 °L	356	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:08 AM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.044	1.008	4.65	18	13.56 °L	356	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/14/2025 9:27 AM Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour. High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.
Hefeweizen	Weissbier	102 Gallons	1.048	1.013	4.68	13.53	3.37 °L	356	0
Author: FCB Boil Size: 110.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/19/2024 2:51 PM Notes: Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump
American Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.64	220	5.19 °L	356	0
Author: Brewmani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/23/2023 3:12 AM Notes: Before fermentation gravity was 1050 After fermentation gravity was 1010 Final alcohol percentage was 5.25%
Pretinha Básica Denovo	Dry Stout	50 Litres	1.047	1.012	4.67	29.24	32.67 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:24 AM Notes:
PB Milk Stout	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	23.01 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:47 PM Notes:
Left-hand Drive	Strong Bitter	5.13 Gallons	1.055	1.02	4.66	58.24	17.02 °L	356	0
Author: Melk Boil Size: 6.622 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.59 psi Creation Date: 8/16/2021 1:52 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.05	1.015	4.62	25.46	21.49 °L	356	0
Author: Samuel Perez Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 11:55 PM Notes:
Kolsch	No Profile Selected	23 Litres	1.048	1.012	4.7	25.21	3.49 °L	356	0
Author: seanoom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 PM Notes:
Awesome Recipe	American Amber Ale	47 Litres	1.044	1.009	4.6	32.81	12.49 °L	356	1
Author: zWek05 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 248 Creation Date: 7/24/2020 1:22 PM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	356	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
Raspberry Chilli Rye Nordic Sour	Clone Beer	19 Litres	1.047	1.012	4.63	0	22.95 °L	356	0
Author: The Artichoke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:30 PM Notes:
Profundidades	American Pale Ale	6 Gallons	1.046	1.01	4.72	0	5.59 °L	356	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2020 3:26 PM Notes: Depths of Despair - Nahthan OG 1.046, 30IBU 48% Viking 2-row 40% Rahr 2-row 4% C55 4% Carafoam 4% oats Mash at 156F Kettle - Nelson, Southern Cross, Mosaic, Simcoe DH - Mosaic, Simcoe, Citra; pellets and cryo US-05 at 65F
GALO BRANCO -CARIJÓ - 45	Blonde Ale	45 Litres	1.041	1.006	4.64	13.06	6.42 °L	356	0
Author: Cervejaria Galo Branco Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:57 PM Notes:
Moose Brown Ale	American Brown Ale	5 Gallons	1.048	1.012	4.7	42.02	14.63 °L	356	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 2:55 PM Notes:
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	356	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
Birthday Brown	British Brown Ale	3.5 Gallons	1.046	1.011	4.68	17.27	17.04 °L	356	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:29 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.047	1.012	4.65	0	5.31 °L	356	0
Author: Dark Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:19 AM Notes:
Easy Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.68	38.13	26.24 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:33 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.048	1.012	4.68	0	4.6 °L	356	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:27 AM Notes:
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