Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Wheat Beer	No Profile Selected	5.5 Gallons	1.056	1.015	5.39	51.57	5.29 °L	320	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:41 PM Notes:
Bavarian Fruity Ale 2	Old Ale	5.5 Gallons	1.049	1.008	5.37	50.14	8.7 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:38 PM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	320	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Last Chance Beer	American Amber Ale	5 Gallons	1.051	1.01	5.36	30.31	15.56 °L	320	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2023 9:21 PM Notes: Got some old grains and yeast lying around, let's see what happens.
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	320	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
Brorter	American Porter	5 Gallons	1.061	1.021	5.36	35.49	34.68 °L	320	0
Author: GreatBrittain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:25 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.05	1.01	5.36	72.38	15.78 °L	320	0
Author: El Sabana Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:42 AM Notes:
Pale Ale Extract	American Pale Ale	1 Gallons	13.434	3.475	5.36	32.28	4.25 °L	320	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
Pumpkin Ale	No Profile Selected	20 Litres	1.051	1.01	5.37	34.54	8.51 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:10 PM Notes: 10minutos para o fim da fervura 2cravos 4g canela 20g gengibre 1g noz-moscada
AC Pilot ESB	Strong Bitter	15.5 Gallons	1.054	1.013	5.38	44.61	6.14 °L	320	0
Author: IPAlligator Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:46 PM Notes:
DriPa	American IPA	7.25 Gallons	1.052	1.01	5.39	12.91	5.4 °L	320	0
Author: brobbins3@yahoo.com Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:57 PM Notes:
Kalnik Trail KUP BPA	Belgian Pale Ale	50 Litres	1.055	1.014	5.38	29.08	4.23 °L	320	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:55 AM Notes:
Rye Sour Base	No Profile Selected	750 Litres	1.054	1.013	5.36	0	3.72 °L	320	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:22 PM Notes:
Resistance Ale	Strong Bitter	5.5 Gallons	1.054	1.013	5.37	48.26	12.74 °L	320	0
Author: DS Foraker Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 12:13 AM Notes:
Awesome Recipe	American Wheat Beer	28 Litres	1.05	1.01	5.35	26.68	3.88 °L	320	0
Author: DarekFurmix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 11/9/2019 9:18 PM Notes:
No Good	American Pale Ale	21.5 Litres	1.049	1.008	5.4	43.46	9.07 °L	320	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: fermenting wort Priming Amount: 1.44 L Creation Date: 3/7/2019 8:03 AM Notes:
Stout Ta Met Cha	Dry Stout	20.8 Litres	1.054	1.014	5.36	35.59	37.09 °L	320	0
Author: Calder and she didn't answer Boil Size: 24.6 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:15 PM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	320	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Divide 34 Scotch	Scottish Light	152 Gallons	13.628	3.666	5.37	19.19	14.86 °L	320	0
Author: Jc McDowell Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:02 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.052	1.011	5.39	34.67	21.68 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:22 PM Notes:
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