View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Middle Peak III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Simpsons - Finest Pale Ale Golden Promise50 lb Finest Pale Ale Golden Promise	37	2.4	83.3%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	16.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	6.3	Boil	30 min	22.22	33.3%
8 oz	Yakima Valley Hops - Cascade8 oz Cascade Hops	Pellet	6	Whirlpool	0 min	5.29	33.3%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	6.3	Boil	10 min	10.48	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Cascade (Pellet)	32.7	66.6%
8 oz	Yakima Valley Hops - Cascade (Pellet)	5.29	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 gal	Strike	164 °F	152 °F	60 min
21 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
23 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!