Middle Peak III - Beer Recipe - Brewer's Friend

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Middle Peak III

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 14th 2021
1.050
1.009
5.4%
38.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Simpsons - Finest Pale Ale Golden Promise50 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Boil 30 min 22.22 33.3%
8 oz Yakima Valley Hops - Cascade8 oz Cascade Hops Pellet 6 Whirlpool 0 min 5.29 33.3%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Boil 10 min 10.48 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
23 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 164 °F 152 °F 60 min
21 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 21.65 g | 86.6 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.4 g | 145.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 34.3 g | 137.2 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.7 g | 138.8 qt) 34 136  
Total: 44.75 179
Equipment Profile Used: System Default
"Middle Peak III" American Pale Ale beer recipe by drdorado. All Grain, ABV 5.38%, IBU 37.98, SRM 6.94, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 20L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-02-14 02:05 UTC