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5:33 Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.99 |
28.9 |
5.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:42 PM |
Notes: 5g citra added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
100ml lactose late edition
.
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Blackened Brutal Bitter (Rogue Clone)
|
Clone Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
63.33 |
23.42 °L
|
399 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 7/2/2025 1:48 AM |
| Notes: Very appropriately a bitter, but with slight roasted grains and slight sweetness from Munich malt. Great tan head with smaller bubbles. Definitely want to make this again - feels like a great early fall beer as weather cools. I hope it will last until weather cools! |
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Gilded Crest IPA
|
English IPA
|
6.5 Gallons |
1.054 |
1.011 |
5.86 |
56.43 |
6.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:12 PM |
| Notes: |
|
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Basic B(a)tch
|
American Pale Ale
|
10 Litres |
1.068 |
1.024 |
5.84 |
29.49 |
7.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:27 PM |
| Notes: |
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Redtail
|
No Profile Selected |
333 Gallons |
1.059 |
1.015 |
5.85 |
41.78 |
7.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:04 PM |
| Notes: |
|
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Gose Base
|
Gose
|
24 Litres |
1.056 |
1.011 |
6 |
55.59 |
5.07 °L
|
399 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 11:09 AM |
| Notes: |
|
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Charry Ale
|
Fruit Beer
|
3 Gallons |
1.059 |
1.013 |
6.01 |
8.91 |
4.55 °L
|
399 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 4/29/2021 9:03 PM |
| Notes: |
|
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Porter Extract (coco Peanut Butter
|
American Porter
|
2.8 Gallons |
1.064 |
1.019 |
5.9 |
33.22 |
33.97 °L
|
399 |
1 |
|
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Author:
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| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:55 PM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
20 Litres |
1.06 |
1.014 |
5.97 |
29.53 |
17.6 °L
|
399 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.5 g |
Creation
Date: 6/26/2020 10:43 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.015 |
5.99 |
30.75 |
44.93 °L
|
399 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:08 PM |
| Notes: |
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BS-18 Insanitation
|
Blonde Ale
|
24 Litres |
1.058 |
1.013 |
5.86 |
24.26 |
4.97 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:38 PM |
Notes: Og: 12.5
115g sugar
Brewing on july 9
Bottling on august 1 |
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American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
27.69 |
39.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/3/2020 4:26 AM |
| Notes: Inspired by Founders Porter and Deschutes Black Butte Porter. |
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Bitter Sweet Symphony
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.56 |
11.41 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/29/2020 3:53 PM |
Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe.
Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%,
strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle.
When fermentation is done, drop to 61deg F, add dry hops.
IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise....
carbonate to approx 2.0 volumes as per original recipe states.
original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts. |
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IPA V.3
|
Imperial IPA
|
24 Litres |
1.059 |
1.014 |
5.9 |
86.51 |
4.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 135 g |
Creation
Date: 2/6/2020 12:41 AM |
| Notes: |
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Sierra Nevada Pale Clone
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
38.88 |
8.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:29 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
44.98 |
4.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:15 PM |
| Notes: |
|
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A09 Pre Beber 2
|
Blonde Ale
|
40 Litres |
1.056 |
1.011 |
5.96 |
14.01 |
11.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 10:43 PM |
| Notes: |
|
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Secret SMOATSH
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.88 |
71.25 |
5.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 120g |
Creation
Date: 11/30/2018 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
16.54 °L
|
399 |
0 |
|
|
Author:
|
|
IH
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:18 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
20.89 |
7.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:21 PM |
| Notes: |
|
|
|
|