Simple Dank
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.65 |
41.2 |
6.25 °L
|
258 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:38 AM |
Notes: |
|
Mount Hood IPA #93
|
American IPA
|
100 Gallons |
1.062 |
1.012 |
6.64 |
50.12 |
6.33 °L
|
258 |
0 |
|
|
Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:54 AM |
Notes: |
|
Peach IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.56 |
7.08 °L
|
258 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:03 AM |
Notes: If using Peach Puree instead of concentrate, double amount! |
|
Wild Eyed Hoosier Boys
|
Blonde Ale
|
3.25 Gallons |
1.062 |
1.012 |
6.64 |
16.76 |
4.25 °L
|
258 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:42 AM |
Notes: |
|
Anniversary IPA
|
American IPA
|
48 Litres |
1.065 |
1.013 |
6.82 |
85.01 |
5.54 °L
|
258 |
0 |
|
|
Boil
Size: 55.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:15 PM |
Notes: |
|
Madrugonago
|
Specialty IPA: Red IPA
|
143.84 Litres |
1.063 |
1.011 |
6.72 |
28.15 |
11.68 °L
|
258 |
0 |
|
|
Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:43 AM |
Notes: |
|
Votator
|
American Pale Ale
|
52 Litres |
1.067 |
1.016 |
6.8 |
61.43 |
5.45 °L
|
258 |
0 |
|
|
Boil
Size: 62.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:41 PM |
Notes: |
|
The Moose
|
No Profile Selected |
3.78 Litres |
1.063 |
1.012 |
6.69 |
43.54 |
8.1 °L
|
258 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:23 AM |
Notes: The Moose - Caramel, Orange, Crumbs |
|
Beautiful Freak
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
84.95 |
6.36 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/24/2021 3:51 PM |
Notes: |
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.063 |
1.011 |
6.79 |
0 |
10.21 °L
|
258 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:01 PM |
Notes: |
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.75 |
97.73 |
6.27 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:50 PM |
Notes: |
|
Ipa
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.66 |
53.52 |
9.18 °L
|
258 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:32 PM |
Notes: |
|
A IPA JP
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
36.21 |
7.39 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:38 AM |
Notes: |
|
Imperial IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.066 |
1.015 |
6.71 |
116.56 |
5.07 °L
|
258 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 5/19/2020 5:45 PM |
Notes: |
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
258 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
Notes: |
|
Stir Crazy 4/11 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.056 |
1.004 |
6.83 |
59.98 |
4.43 °L
|
258 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
Notes: Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058. |
|
Hammer SMaSHed Red X Face
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.061 |
1.01 |
6.69 |
112.96 |
14.38 °L
|
258 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:24 AM |
Notes: |
|
HONEY ALE
|
American Amber Ale
|
6 Gallons |
1.063 |
1.012 |
6.7 |
16.41 |
9.93 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/12/2020 7:09 PM |
Notes: |
|
Sapporo Kondoru
|
International Pale Lager
|
5 Litres |
1.061 |
1.01 |
6.76 |
70.95 |
5.03 °L
|
258 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:17 AM |
Notes: 8gr yeast |
|
Chocolate Orange Brown Ale
|
American Brown Ale
|
21 Litres |
1.069 |
1.017 |
6.83 |
37.42 |
29.69 °L
|
258 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:55 PM |
Notes: |
|
|
|