American Amber Ale Beer Recipe | BIAB American Amber Ale by iqmendoza | Brewer's Friend
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American Amber Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 26th 2020
1.060
1.014
6.0%
29.5
17.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,352 g Belgian - Pale Ale3352 g Pale Ale 38 3.4 60.4%
950 g Castle Malting - Château Arome950 g Château Arome 34.4 39.8 17.1%
500 g Belgian - Munich500 g Munich 38 6 9%
250 g Belgian - Special B250 g Special B 34 115 4.5%
250 g Castle Malting - Château Cara Clair250 g Château Cara Clair 35 3.2 4.5%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.5%
5,552 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.01 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 7.1 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.58 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.84 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Strike 71 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.5 g       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Agua de bidón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 0 1 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by iqmendoza. BIAB, ABV 5.97%, IBU 29.53, SRM 17.6, Fermentables: (Pale Ale, Château Arome, Munich, Special B, Château Cara Clair, Biscuit) Hops: (Northern Brewer, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 21:09 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
American Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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