|
Belgian ESB
|
Strong Bitter
|
20 Litres |
13.654 |
3.361 |
5.54 |
28.9 |
10.7 °L
|
343 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
13.432 |
3.158 |
5.52 |
26.31 |
3.86 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:00 AM |
| Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness. |
|
|
2023-08-26
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
25.39 |
5.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:19 PM |
| Notes: |
|
|
Southern Dialect
|
No Profile Selected |
310 Gallons |
1.055 |
1.013 |
5.54 |
35.81 |
3.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:06 PM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.052 |
1.01 |
5.5 |
35.2 |
25.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:30 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
58.5 Litres |
12.106 |
1.858 |
5.53 |
22.8 |
10.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 615.5 g |
Creation
Date: 2/22/2023 3:18 AM |
| Notes: |
|
|
Brew One Lager
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.014 |
5.54 |
29.25 |
3.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 11:35 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.057 |
1.015 |
5.46 |
22.18 |
15.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:10 PM |
| Notes: |
|
|
NZ CKFTP
|
International Pale Lager
|
4 Gallons |
1.049 |
1.008 |
5.46 |
18.64 |
3.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:37 PM |
| Notes: Pressure Ferment @10PSI for 10 Days |
|
|
Bruno Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.5 |
45.48 |
6.86 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2021 10:43 PM |
| Notes: |
|
|
Julbryggd
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.5 |
40.18 |
16.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:06 AM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.41 |
7.06 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/12/2021 10:43 PM |
| Notes: |
|
|
Nelson Sauvin Smash
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.55 |
44.69 |
4.13 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:09 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.37 |
3.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:19 PM |
| Notes: |
|
|
Sea Plasma Gose
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.47 |
5.65 |
4.04 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.51 |
0 |
43.34 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:31 PM |
| Notes: |
|
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
1.055 |
1.013 |
5.48 |
0.99 |
7.31 °L
|
343 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:03 PM |
| Notes: |
|
|
Berry Berry Pale
|
American Pale Ale
|
5.1 Gallons |
1.055 |
1.013 |
5.47 |
73.72 |
3.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:08 AM |
| Notes: |
|
|
Session
|
Autumn Seasonal Beer
|
27 Litres |
1.059 |
1.017 |
5.49 |
58.13 |
4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 7:46 AM |
| Notes: |
|
|
|
|