Homebrew Beer Recipes

Page 10966 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian ESB	Strong Bitter	20 Litres	13.654	3.361	5.54	28.9	10.7 °L	343	1
Author: MV Brew Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:00 PM Notes:
Hazy	Specialty IPA: New England IPA	5.75 Gallons	13.432	3.158	5.52	26.31	3.86 °L	343	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
2023-08-26	No Profile Selected	21 Litres	1.055	1.014	5.46	25.39	5.52 °L	343	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:19 PM Notes:
Southern Dialect	No Profile Selected	310 Gallons	1.055	1.013	5.54	35.81	3.46 °L	343	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:06 PM Notes:
Point	American Amber Ale	5 Litres	1.052	1.01	5.5	35.2	25.5 °L	343	0
Author: point Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:30 AM Notes:
Marzen	Märzen	58.5 Litres	12.106	1.858	5.53	22.8	10.85 °L	343	0
Author: JackMcCormish Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dme Priming Amount: 615.5 g Creation Date: 2/22/2023 3:18 AM Notes:
Brew One Lager	No Profile Selected	5.25 Gallons	1.056	1.014	5.54	29.25	3.73 °L	343	0
Author: Desert Gecko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:35 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.057	1.015	5.46	22.18	15.66 °L	343	0
Author: Will Penn Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:10 PM Notes:
NZ CKFTP	International Pale Lager	4 Gallons	1.049	1.008	5.46	18.64	3.06 °L	343	0
Author: phams16 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:37 PM Notes: Pressure Ferment @10PSI for 10 Days
Bruno Pale Ale	American Pale Ale	3 Gallons	1.058	1.016	5.5	45.48	6.86 °L	343	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/16/2021 10:43 PM Notes:
Julbryggd	American Pale Ale	21 Litres	1.054	1.013	5.5	40.18	16.7 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:06 AM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	65.41	7.06 °L	343	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/12/2021 10:43 PM Notes:
Nelson Sauvin Smash	No Profile Selected	5.5 Gallons	1.062	1.02	5.55	44.69	4.13 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:09 AM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	343	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
Sea Plasma Gose	Gose	20 Litres	1.051	1.01	5.47	5.65	4.04 °L	343	0
Author: Jose Arnaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:38 PM Notes:
West Coast IPA	American IPA	30 Litres	1.051	1.01	5.47	78.76	4.49 °L	343	0
Author: Killcarewave Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 3:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.02	5.51	0	43.34 °L	343	0
Author: MurphysLaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:31 PM Notes:
Blonda Maléfica	Blonde Ale	380 Litres	1.055	1.013	5.48	0.99	7.31 °L	343	0
Author: Malefica Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:03 PM Notes:
Berry Berry Pale	American Pale Ale	5.1 Gallons	1.055	1.013	5.47	73.72	3.41 °L	343	0
Author: SketchO Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:08 AM Notes:
Session	Autumn Seasonal Beer	27 Litres	1.059	1.017	5.49	58.13	4 °L	343	0
Author: cynep Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:46 AM Notes:
« First ‹ Previous 10962 10963 10964 10965 10966 10967 10968 10969 10970 Next › Last »							Page 10966 of 16,165 20 Recipes of 323,287