|
Sour Framboise
|
No Profile Selected |
45 Litres |
1.052 |
1.01 |
5.51 |
1.61 |
3.88 °L
|
374 |
0 |
|
|
Author:
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:47 AM |
| Notes: |
|
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Kölsch
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.51 |
22.48 |
3.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:55 AM |
| Notes: |
|
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Mesh Mash Feed My Frankenstein Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
31.98 |
18.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:25 AM |
| Notes: |
|
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Woch'n'Carp
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
12.69 |
6.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:13 PM |
| Notes: |
|
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MånkelDånkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.52 |
22.11 |
26.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:47 PM |
| Notes: |
|
|
BOH
|
American IPA
|
992 Gallons |
13.871 |
3.592 |
5.54 |
52.53 |
5.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:14 PM |
| Notes: |
|
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NWSBB: Smoked Porter 3.5g
|
American Porter
|
3.5 Gallons |
1.055 |
1.013 |
5.48 |
29.14 |
36.91 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:47 PM |
| Notes: |
|
|
Auction Of Promises Amber Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.53 |
33.15 |
14.44 °L
|
374 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:03 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
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Prueba Malta Jaime Caballero
|
Munich Helles
|
54 Litres |
1.051 |
1.009 |
5.54 |
20.98 |
3.28 °L
|
374 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:09 PM |
| Notes: |
|
|
Intergalactic CDA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.059 |
1.017 |
5.51 |
46.3 |
41.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 3:42 PM |
Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes.
This is just what I want in a CDA. |
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Coconut Bacon Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
30.98 |
33.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:47 PM |
| Notes: |
|
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Oktoberfest Fest
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
19.88 |
9.38 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:55 PM |
| Notes: |
|
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American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
55 Litres |
1.052 |
1.009 |
5.54 |
25.51 |
14.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:43 PM |
| Notes: |
|
|
California über Alles! 2.0
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.52 |
41.18 |
10 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 2/7/2020 8:30 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
250 Gallons |
1.052 |
1.01 |
5.49 |
15.96 |
17.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:11 PM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
44.89 |
4.16 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:14 PM |
Notes: Brew Date: 22/09/2019
0.5 x campden tablet
salts added as above.
31L in kettle
69C strike
67C actual
67C target mash 1hr
?L boil size
Empirical
20 L in fermenter
OG = 1.052
FG = 1.010
ABV = 5.51%
4000g Pale
1200g Wheat
Morgans American Ale (2x 15g) re hydrated |
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Farmhouse
|
American Light Lager
|
527 Gallons |
1.056 |
1.014 |
5.49 |
0 |
16.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
11 Gallons |
1.056 |
1.013 |
5.56 |
17.87 |
32.48 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:56 PM |
| Notes: |
|
|
It Was All A Dream
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
57.09 |
6.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:17 PM |
| Notes: |
|
|
|
|