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Streaker Ale
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No Profile Selected |
26.5 Litres |
1.039 |
1.008 |
4.07 |
24.55 |
3.55 °L
|
354 |
0 |
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Author:
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RobbyG
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 7:28 AM |
| Notes: |
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English Amber Ale
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American Amber Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.15 |
17.76 |
12.01 °L
|
354 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2025 3:41 PM |
Notes: Chill wort and pitch at 64. Set chamber to 70.
OG 1.040 FG 1.009 |
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Canna-beer Recipie
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International Pale Lager
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24 Litres |
1.041 |
1.009 |
4.21 |
18.83 |
4.69 °L
|
354 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/15/2024 1:15 PM |
| Notes: Add weed tincture |
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Podio 2024
|
No Profile Selected |
1300 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.13 °L
|
354 |
0 |
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| Boil
Size: 1441.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 7:36 PM |
| Notes: |
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Dorada Pampena
|
Cream Ale
|
250 Litres |
1.039 |
1.007 |
4.12 |
0 |
3.18 °L
|
354 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:29 AM |
| Notes: |
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Irish Stout
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Irish Stout
|
12 Litres |
1.039 |
1.007 |
4.23 |
41.61 |
30 °L
|
354 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:06 AM |
| Notes: |
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KC True To Style Koln Kolsch
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Kölsch
|
10 Gallons |
1.042 |
1.01 |
4.21 |
19.35 |
4.26 °L
|
354 |
0 |
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| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:03 PM |
| Notes: |
|
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Goose Island IPA Clone - Filtonianised
|
American IPA
|
23 Litres |
1.049 |
1.016 |
4.21 |
40.71 |
6.16 °L
|
354 |
1 |
|
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| Boil
Size: 28.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:15 AM |
| Notes: |
|
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Golden Ale
|
British Golden Ale
|
23 Litres |
1.041 |
1.01 |
4.18 |
45.06 |
4.77 °L
|
354 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:08 AM |
| Notes: |
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Mosaic American Pale Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.09 |
0 |
4.55 °L
|
354 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:18 AM |
| Notes: |
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Citra Apa Light
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
354 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
| Notes: |
|
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Canaimas Weissbier
|
Weissbier
|
34 Litres |
1.039 |
1.007 |
4.2 |
16.37 |
6.01 °L
|
354 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 432.3 g |
Creation
Date: 6/5/2021 5:29 AM |
| Notes: |
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Viking Sweat Gose
|
Gueuze
|
5 Gallons |
1.042 |
1.01 |
4.23 |
6.01 |
3.34 °L
|
354 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:42 PM |
Notes: Mill the grains and mix with 2.5 gallons (9.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.75 gallons (18 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 15 minutes, following the hops and additions schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 67°F (19°C) until the completion of fermentation, then taste. Adjust the acidity to medium levels with food-grade lactic acid. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes of CO2.
Tips for Success
Add the salt and coriander “free” into the boil, and for best results, coarsely crack the coriander seeds with a mortar and pestle. Instead of the combined German Ale/Lacto pitch, you could elect to simply use the German Ale yeast and derive all of your acidity from the lactic-acid addition post-fermentation! |
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Super Sesh Bros - Citrus
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.18 |
17.82 |
3.13 °L
|
354 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:17 PM |
Notes: plenty of grapefruit aroma
flavour without a lot of bitterness
Low calorie (supposedly)
Amylo 300 will bring the OG down to 1.002 roughly.
Increasing the ABV |
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Cascading Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
43.37 |
34.35 °L
|
354 |
2 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:52 PM |
| Notes: |
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Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.22 |
33.68 |
4.07 °L
|
354 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:27 PM |
| Notes: |
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Four Fiddy
|
Bière de Garde
|
20 Gallons |
1.042 |
1.012 |
4.04 |
17.78 |
13.43 °L
|
354 |
0 |
|
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:00 PM |
| Notes: |
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My Sheep
|
British Strong Ale
|
25 Litres |
1.042 |
1.01 |
4.12 |
39.83 |
8.16 °L
|
354 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:31 PM |
| Notes: |
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Big Wave Clone
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
40.99 |
6.12 °L
|
354 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:50 PM |
| Notes: |
|
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Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
354 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
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