Pa Los Big Shot
|
Märzen
|
10 Litres |
1.057 |
1.01 |
6.17 |
0 |
9.26 °L
|
296 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:07 AM |
Notes: |
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.009 |
5.95 |
33.42 |
3.79 °L
|
296 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 3:02 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
2 Gallons |
1.05 |
1.011 |
5.11 |
30.19 |
33.07 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:43 AM |
Notes: |
|
Dortmunder
|
German Pils
|
20 Litres |
1.048 |
1.012 |
4.62 |
23.52 |
2.96 °L
|
296 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/5/2023 5:47 PM |
Notes: |
|
Wienerbajer
|
Festbier
|
25 Litres |
1.058 |
1.013 |
5.87 |
23.51 |
8.75 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 4:49 PM |
Notes: Mæskning:
-Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader.
har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning |
|
SBS Polka Dot Czech Pilsener AG Conversion
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
41.99 |
3.98 °L
|
296 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2022 12:58 AM |
Notes: |
|
Regular Human Beer
|
Munich Helles
|
62 Gallons |
1.058 |
1.016 |
5.6 |
18.6 |
4.37 °L
|
296 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:22 PM |
Notes: |
|
Summer Fun
|
Kölsch
|
5 Gallons |
1.064 |
1.014 |
6.56 |
17.4 |
5.42 °L
|
296 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:13 PM |
Notes: Looking to brew light refreshing summer beer
|
|
15 Gallon Kolsch
|
Kölsch
|
16 Gallons |
1.048 |
1.011 |
4.87 |
22.19 |
4.15 °L
|
296 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:35 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
21.3 Litres |
1.043 |
1.011 |
4.28 |
0 |
19.92 °L
|
296 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:55 AM |
Notes: |
|
Awesome Recipe
|
Festbier
|
16 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
296 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:57 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
296 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:48 PM |
Notes: The yeast selection yielded a +1.09 ABV. |
|
Octoberfest 2020
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
23.24 |
11.87 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:42 PM |
Notes: |
|
KOLSCH EL FARO
|
Kölsch
|
36 Litres |
1.045 |
1.011 |
4.51 |
24.14 |
3.71 °L
|
296 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 325.8 g |
Creation
Date: 7/24/2020 3:41 PM |
Notes: |
|
Bittburger Clone
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27.31 |
3.06 °L
|
296 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:26 PM |
Notes: |
|
Kolsh
|
Kölsch
|
100 Litres |
1.046 |
1.008 |
5.04 |
20.28 |
2.93 °L
|
296 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:53 PM |
Notes: Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial |
|
2021/04/30 5B 科隆
|
Kölsch
|
22 Litres |
1.05 |
1.012 |
4.88 |
24.14 |
3.43 °L
|
296 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:05 AM |
Notes: |
|
켈쉬2
|
Kölsch
|
20 Litres |
1.048 |
1.009 |
5.08 |
19.13 |
3.49 °L
|
296 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/29/2020 4:22 AM |
Notes: 발효는 15도 8일 발효후(1.010) 17도 2일 |
|
Pils
|
German Pils
|
102 Gallons |
1.049 |
1.008 |
5.31 |
22.92 |
3.41 °L
|
296 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:41 PM |
Notes: |
|
Munich Helles 3
|
Munich Helles
|
21 Litres |
1.044 |
1.007 |
4.76 |
17.26 |
6.35 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:57 AM |
Notes: |
|
|
|