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Barbe Rouge Test brew

Name: Barbe Rouge Test brew
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 2.8 kg Belgian - Pale Ale; 0.16 kg GoldSwaen Munich Dark; 8 g Barbe Rouge Hops; 8 g Barbe Rouge Hops; 15 g Barbe Rouge Hops; 30 g Barbe Rouge Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 26th 2020

Oceans. Sand. Trees.

by Jaeho

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 47

Farmer's Best Kept Secret

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.3

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Dingemans - Belgian - Pale Ale2.8 kg Belgian - Pale Ale	38	3.4	95%
0.16 kg	The Swaen - GoldSwaen Munich Dark0.16 kg GoldSwaen Munich Dark	35.4	55	5%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barbe Rouge8 g Barbe Rouge Hops	Pellet	9.5	First Wort	60 min	17.28	13.1%
8 g	Barbe Rouge8 g Barbe Rouge Hops	Pellet	9.5	Boil	30 min	12.07	13.1%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Pellet	9.5	Aroma	10 min	10.68	24.6%
30 g	Barbe Rouge30 g Barbe Rouge Hops	Pellet	9.5	Aroma	2 min	0.25	49.2%
61 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 L	Strike	67 °C	67 °C	60 min
4.7 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.09 ml	Lactic acid		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Haarlem Q1 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	90	123	51	143
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
61 g	Barbe Rouge (Pellet) 61 g Barbe Rouge (Pellet) Hops		40.28	100%
61 g / $ 0.00

View Recipe

Barbe Rouge Test brew

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