Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kunszigeti Belga Blond	Belgian Pale Ale	20 Litres	1.052	1.008	5.85	21.47	5.02 °L	270	0
Author: Hectocron Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:03 PM Notes:
DDalKKI	Fruit Beer	20 Litres	1.054	1.01	5.83	16.81	5.63 °L	270	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:51 AM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	270	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Perpetual Summer O.P.A.	American Pale Ale	45 Gallons	13.156	2.291	5.82	34.13	4.62 °L	270	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:08 PM Notes:
Nectaron	American Pale Ale	5.5 Gallons	1.055	1.011	5.79	31.45	4.15 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:08 PM Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag. LOvely flavor and aroma, easy drinking would brew again.
Kolsch	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	32.02	3.66 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 2:14 AM Notes:
DHIPA Emamousse Campagnes 1	American IPA	60 Litres	1.059	1.015	5.8	47.85	4.37 °L	270	0
Author: Bierre Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 249.2 g Creation Date: 9/28/2021 6:54 AM Notes:
CPA V2	No Profile Selected	24 Litres	1.059	1.016	5.87	44.98	9.33 °L	270	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 11:35 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.055	1.01	5.87	32.56	8.87 °L	270	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:18 PM Notes:
Heavily Hopped Lager	No Profile Selected	21 Litres	1.052	1.008	5.79	27.93	3.54 °L	270	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:16 PM Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds Alkalinity 230, so aiming for 30 meaning 2ml/L of acid. 1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1 39ml of H2SO4 and 10ml of HCl 28L at 1047 preboil giving 92% eff preboil 26L at 1054 post boil giving north of 95% eff 3/4 - 1054 8/4 - 1016
Negra Del Sur	Brown Porter	25 Litres	1.06	1.015	5.87	24.52	20.58 °L	270	0
Author: Ariel Tomaz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:19 PM Notes: Fermentamos 7 dias Heladera 6 dias 15 dias de botella en adelante
Summer APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	62.29	12.9 °L	270	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:52 PM Notes:
2020 Isolation Saison	Saison	21 Litres	1.052	1.007	5.8	22.42	4.85 °L	270	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/25/2020 9:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.013	5.82	0	5.94 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:59 PM Notes:
ParaísoYo	No Profile Selected	50 Litres	1.055	1.01	5.84	0	12.33 °L	270	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 1:16 AM Notes:
Gran Tributo Amber Ale	American Amber Ale	40 Litres	1.059	1.015	5.84	22.25	17.17 °L	270	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 10/2/2019 1:17 PM Notes: Instrucciones Maceración de toda la malta durante 1 hora a 66 grados. Realizar el sparging a 76 grados. Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados. Fermentar a 18-20 grados. Maduración en botella o en barril durante 4 semanas.
SuperHopsBowWow	American Wheat Beer	6 Gallons	1.057	1.013	5.79	28.05	4.56 °L	270	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/5/2019 2:33 PM Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155
Doug-e Smoovee	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	3.93 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:00 PM Notes:
Lá Blonde Ale	Blonde Ale	42 Litres	1.054	1.009	5.87	27.94	6.67 °L	270	0
Author: barbedo Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.1 g Creation Date: 5/22/2019 4:19 PM Notes:
Iti Malia Beer Lacração	Belgian Blond Ale	16 Litres	1.056	1.012	5.84	22.65	5.07 °L	270	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:10 PM Notes:
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