Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test 2	No Profile Selected	5.5 Gallons	1.018	1.004	1.75	0	10.3 °L	366	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:10 PM Notes:
NEIPA ()	Specialty IPA: New England IPA	32 Litres	1.065	1.014	6.62	21.17	5.27 °L	366	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 10:57 PM Notes:
3 Hops Oatsy Ipa	Specialty IPA: New England IPA	20 Litres	1.069	1.012	7.42	44.59	6.33 °L	366	2
Author: burechan Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/16/2024 11:31 AM Notes:
Hop Spectrum DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	25.09	6.14 °L	366	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/27/2021 9:12 PM Notes:
Couch Tailgate Party	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.66	47.55	5.47 °L	366	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:50 PM Notes: 12/2/2020 $53.50 Keystone
Grainnvargens Shørdalsøl	No Profile Selected	60 Litres	1.058	1.013	5.83	18.07	9.68 °L	366	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:33 PM Notes:
087 Peaches + Cream Sour	No Profile Selected	320 Litres	14.666	4.595	5.46	0	3.41 °L	366	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:32 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.059	1.01	6.42	39.87	7.1 °L	366	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:12 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.073	1.019	7.09	0	50 °L	366	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.1 oz Creation Date: 6/15/2020 4:16 PM Notes:
Green Walnuts Saison	No Profile Selected	20 Litres	1.054	1.004	6.55	18.82	4.06 °L	366	0
Author: tugashila Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:28 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.005	5.2	26.08	2.85 °L	366	0
Author: NOANJU Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:57 AM Notes:
Porter Almendra Cacao Aji	No Profile Selected	50 Litres	1.098	1.033	8.51	36.21	50 °L	366	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:54 AM Notes: Granos 21.000 Lactosa 2.000 Lupulos 8.500 Levadura 3.000 Cacao 2.000 Leche de almendras 3.500 Aji 1 40.000
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	366	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
New Ipa Jamas	Specialty IPA: New England IPA	50 Litres	1.066	1.013	7	30.71	3.71 °L	366	0
Author: JairoDiniz Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.006	5.2	0	2.34 °L	366	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:07 AM Notes:
KSA Clone	No Profile Selected	10 Gallons	1.06	1.016	5.8	27.97	5.68 °L	366	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/3/2020 11:39 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.5	0.981	68.09	0.46	0 °L	366	0
Author: rv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:44 PM Notes:
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe	No Profile Selected	18.9 Litres	1.081	1.016	8.49	26.72	5.72 °L	366	0
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:19 PM Notes:
DELETE	No Profile Selected	300 Litres	1.026	1.006	2.55	0	2.94 °L	366	0
Author: DylanBrewerTaranaki Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.162 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 3:11 AM Notes:
Cal Common	No Profile Selected	5.5 Gallons	1.053	1.015	5.06	44.02	12.09 °L	366	3
Author: enjoi123 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:48 PM Notes:
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