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IPA 3

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

49.0

EBC (ebcmorey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Maltear - Pilsen12 kg Pilsen	35	4	93.8%
0.40 kg	Maltear - Trigo0.4 kg Trigo	37.8	5.4	3.1%
0.40 kg	Maltear - Cara pils0.4 kg Cara pils	37	4.6	3.1%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	20.66	8.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	60 min	3.5	14.5%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	60 min	13	29%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	5 days		43.5%
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	75 min	11.88	4.3%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	32.54	13%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.5	14.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13	29%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		43.5%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	85 °C	66 °C	60 min
45 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua para ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	0	70	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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