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Awesome Recipe
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American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.53 |
40.3 |
5.34 °L
|
324 |
0 |
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:15 AM |
Notes: brewed 6/21/2020
bottled 7/18/2020 |
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Pale Ale (Citra & Nugget)
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American Pale Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.5 |
53.65 |
9.1 °L
|
324 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 8:10 PM |
| Notes: |
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Smash Ipa
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Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.44 |
62.75 |
3.59 °L
|
324 |
1 |
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Author:
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AdamCrum
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.054 |
1.012 |
5.54 |
65.34 |
6.34 °L
|
324 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:38 AM |
| Notes: |
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Modern Red
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Irish Red Ale
|
66 Litres |
1.053 |
1.011 |
5.48 |
32.19 |
10.86 °L
|
324 |
1 |
|
|
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| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:38 AM |
| Notes: |
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American Porter And Stout
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Imperial Stout
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5.5 Gallons |
1.06 |
1.019 |
5.46 |
63.37 |
34.88 °L
|
324 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:22 AM |
| Notes: |
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Smash Pale 2 Row / Riwaka
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American IPA
|
25 Litres |
1.052 |
1.01 |
5.45 |
19.33 |
3.6 °L
|
324 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/25/2021 12:41 PM |
| Notes: |
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Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
324 |
0 |
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|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
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Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
45.15 |
6.05 °L
|
324 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:40 PM |
| Notes: |
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Cherrybank Gold
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British Golden Ale
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10 Litres |
1.054 |
1.012 |
5.52 |
25.06 |
5.7 °L
|
324 |
0 |
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:04 PM |
| Notes: |
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SAISON 3011
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American Light Lager
|
10 Litres |
1.055 |
1.013 |
5.55 |
0 |
6.22 °L
|
324 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:59 AM |
| Notes: |
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EKG ESB
|
No Profile Selected |
1 Gallons |
1.061 |
1.019 |
5.55 |
49.19 |
14.47 °L
|
324 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:19 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.49 |
35.33 |
34.04 °L
|
324 |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:50 PM |
| Notes: |
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Schwarzbier #2
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Schwarzbier
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7 Gallons |
1.05 |
1.009 |
5.47 |
28.82 |
26.12 °L
|
324 |
3 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:02 AM |
| Notes: |
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Klasse Bavarian Weissbier Smokey
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Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
10.75 |
4.39 °L
|
324 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:47 PM |
| Notes: |
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Breakfast Stout
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.52 |
34.03 |
27.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:33 AM |
| Notes: |
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Calypso Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
74.28 |
8.16 °L
|
324 |
0 |
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|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:15 AM |
| Notes: |
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Altbier 1
|
North German Altbier
|
6 Gallons |
1.056 |
1.014 |
5.52 |
28.03 |
11.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:28 AM |
| Notes: |
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Savta Hana Lager
|
Czech Amber Lager
|
35 Litres |
1.052 |
1.01 |
5.55 |
12.83 |
7.34 °L
|
324 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:32 PM |
| Notes: |
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Kentucky Common Cream Ale
|
Cream Ale
|
5.1 Gallons |
1.052 |
1.01 |
5.49 |
27.06 |
11.43 °L
|
324 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:50 AM |
| Notes: |
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