|
Belgian ESB
|
Strong Bitter
|
20 Litres |
13.654 |
3.361 |
5.54 |
28.9 |
10.7 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:00 PM |
| Notes: |
|
|
DoppleDopple
|
Weissbier
|
6 Gallons |
1.057 |
1.009 |
6.3 |
29.17 |
19.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:43 PM |
| Notes: |
|
|
Aventinus
|
Weizenbock
|
12.7 Litres |
18.441 |
4.577 |
7.62 |
16.1 |
21.52 °L
|
362 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:58 PM |
Notes: 27.07 - warka
FERMENTACJA:
27.07 - 20°C
28.07 - 20.3°C
29.07 - 20.6°C
30.07 - 20.9°C
31.07 - 21.2°C
1.08 - 21.5°C
2.08 - 21.8°C
3.08 - 22°C |
|
|
Cerveza De Trigo
|
Weissbier
|
25 Litres |
1 |
1 |
0.04 |
0 |
0.13 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:08 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
200 Litres |
1.057 |
1.008 |
6.47 |
15.51 |
3.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 211.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 2/7/2023 2:22 PM |
| Notes: |
|
|
Bootybooty
|
British Golden Ale
|
130 Litres |
1.037 |
1.01 |
3.56 |
33.25 |
6.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 138.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:43 PM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
20 Litres |
1.053 |
1.014 |
5.04 |
0 |
3.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
| Notes: |
|
|
Hurglitz Mild
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.92 |
25.85 |
16.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:37 PM |
| Notes: |
|
|
영국식 비터
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.014 |
3.54 |
29.55 |
10.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:51 AM |
| Notes: |
|
|
Ordinary Bitter - Shloshy
|
Ordinary Bitter
|
23 Litres |
1.033 |
1.011 |
2.83 |
30.95 |
11.25 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/18/2021 2:11 PM |
| Notes: |
|
|
Bitter 98
|
Best Bitter
|
98 Litres |
1.047 |
1.012 |
4.67 |
0 |
12.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:41 PM |
| Notes: |
|
|
Ööö ALE
|
British Golden Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
62.24 |
4.68 °L
|
362 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:07 AM |
| Notes: |
|
|
Rockslander Aussie Ale
|
Australian Sparkling Ale
|
25 Litres |
1.047 |
1.009 |
5 |
26.24 |
6.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:24 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.012 |
4.86 |
16.42 |
22.44 °L
|
362 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/26/2020 7:23 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.6 |
23.79 |
5.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:28 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
11 Gallons |
1.051 |
1.016 |
4.71 |
24.71 |
17.76 °L
|
362 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:05 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.25 |
96.86 |
7.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
9.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:13 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
10.123 |
2.355 |
4.11 |
19.61 |
21.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:31 PM |
| Notes: |
|
|
Knobgoblin
|
British Brown Ale
|
23 Litres |
1.046 |
1.012 |
4.53 |
43.02 |
23.35 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:53 PM |
| Notes: |
|
|
|
|