Marzen Beer Recipe | All Grain Märzen by BillyBeer | Brewer's Friend
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Marzen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill diMario
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.014
5.5%
18.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 55.6%
6 lb Belgian - CaraMunich6 lb CaraMunich 33 50 22.2%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 14.8%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 10.31 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 Boil 30 min 7.92 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Bill diMario. All Grain, ABV 5.53%, IBU 18.23, SRM 17.29, Fermentables: (Pilsner, CaraMunich, Vienna, Biscuit) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 17:33 UTC
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