Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison V1	Saison	5 Litres	1.052	1.015	4.95	61.43	4.39 °L	333	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:30 AM Notes:
Weissbire22	Weissbier	20 Litres	1.051	1.013	4.97	11.57	4.16 °L	333	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:07 AM Notes: Yeast M20 = 11.5 g เม็ดผักชี 30 g ต้ม 15 นาที
Southern Aroma Saison	Saison	5.5 Gallons	1.038	1	4.97	17.85	2.85 °L	333	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:40 AM Notes:
Project Crisp A (Pils)	German Pilsner (Pils)	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	333	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 10:52 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour- The best lager I've made so far. It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time.
ESPECIAL 5.0%	Mixed-Style Beer	5.5 Gallons	1.046	1.008	5	24.03	13.21 °L	333	0
Author: Cacique Guayas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 0.995 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 8:18 PM Notes:
One Eyed Brown	British Brown Ale	12 Gallons	1.047	1.009	5	26	13.74 °L	333	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:32 PM Notes:
Kitnikez	American Pale Ale	120 Litres	1.046	1.008	4.98	42.15	5.45 °L	333	0
Author: Boil Size: 129.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.82 bar Creation Date: 10/12/2022 8:54 AM Notes:
Limerick Dry Stour	No Profile Selected	5.5 Gallons	1.049	1.011	4.98	29.12	49.41 °L	333	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:21 PM Notes:
Happy Chance Maple Porter	Robust Porter	157 Gallons	1.057	1.019	5	18.34	34.98 °L	333	0
Author: Samwhois75 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 4:13 PM Notes:
Galaxy Extra Pale	American Pale Ale	16 Gallons	1.05	1.012	5.01	36.47	4.34 °L	333	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:25 PM Notes:
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.98	27.28	9.25 °L	333	1
Author: Charlj Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:13 PM Notes:
#43 Pale Ale	No Profile Selected	12 Litres	1.051	1.013	5	35.34	7.36 °L	333	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:19 AM Notes:
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	333	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Lemondrop Kolsch	Kölsch	5 Gallons	1.05	1.012	5	23.89	8.37 °L	333	0
Author: DCP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/10/2020 4:17 AM Notes:
Eliot Ness Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.99	28.78	12.94 °L	333	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:55 PM Notes:
Juicy Pale Ale - OYL-011 - 1.0	American Pale Ale	98 Gallons	1.05	1.013	4.98	33.48	3.42 °L	333	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:06 PM Notes: Pitch at 64F Ferment at 66F Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer. DH @ 3.33 lbs/bbl Crash to 62F after diacetyl rest After 48 hours, harvest yeast and begin DH schedule Day One - Harvest yeast; DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	333	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	54.81	3.32 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:48 PM Notes:
Wheat	Weissbier	23 Litres	1.051	1.013	5.02	14.15	3.55 °L	333	0
Author: Centiweasel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:46 PM Notes:
London USB	Strong Bitter	20 Litres	1.051	1.013	4.99	38.88	3.56 °L	333	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:03 PM Notes:
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